Jerky :

Vietnamese Beef Jerky

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There is no bigger flavor explosion than Vietnamese Beef Jerky. My sweet babe of a friend Cathy Le had her parents bring this back from Vietnam, and kindly shared a whole bag with me. It's shredded, lemongrassy, sweet, moist, super spicy meat[...]

Jerky Lovers Paradise

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My friends over at Jerky.com must have taken my love for buffalo meat to heart. I had just recently done a post on buffalo stew and barely a week later was given the pleasure of trying their buffalo jerky . Whenever I have an opportunity to[...]

Review: Pineapple Jerky

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I recently received this Pineapple Jerky from http://www.jerky.com/ for us all to try. I've never heard of it before, only other dried fruits that you can find anywhere. I absolutely love fresh pineapple, and it reminds me of when we[...]

R. J.s Kosher Beef Jerky

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Jerky refers to  meat that has been cut into strips, trimmed of fat, marinated in a spicy, salty, or sweet liquid, and dried or smoked with low heat (usually under 70°C/160°F) or is occasionally just salted and sun-dried. The result is a[...]

Pork Jerky Sandwich ?????

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Pork jerky aka bak kwa is one of the popular Chinese New Year snack. Minced meat shaped into flat thinly  sliced or whole piece of thinly sliced flat meat sheet is marinated and barbecued to perfection. It's fragrant, tasty but heaty.[...]

Pork Jerky (Ba Kua)

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My kids love munching on pork jerkies so when i found the recipe from Kooky Culinary’s blog , I tried making it on my own.  I didn’t realize that it’s so easy to make.  Thanks to Kooky Culinary for the recipe. [...]

Beef/Pork Jerky Anyone?

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Just recently, a doctor friend of ours, who just came home from a quick trip in Singapore--gave us a weird looking snack. The content is unknown to us, since the writings were in a different language. Whatever "Bakkwa" means--I hope it will[...]

Beef/Pork Jerky Anyone?

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Just recently, a doctor friend of ours, who just came home from a quick trip in Singapore--gave us a weird looking snack. The content is unknown to us, since the writings were in a different language. Whatever "Bakkwa" means--I hope it will[...]

Jack is Cooking Beef Jerky

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Well Hello Internet! i decided to take on a new project of making delicious homemade Beef Jerky!  this was the first time, and i think it turned out pretty good, although a little salty.   here's what i did: the beef: i[...]

Korean beef jerky is jjang!

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Robert Kim of Artisan Snacks Corp. has created a Korean spin on beef jerky, calling it Go-ggi. That's an appropriate name, resembling the Korean word for meat . Mr. Kim's Go-ggi has the right combination of sweet, salty and spicy one would[...]