Jerusalem artichoke :

Jerusalem artichoke and apple soup

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I picked up a copy of the Painted Garden Cookbook the other day, thumbed through it a bit suspiciously (seemed a bit too lifestyley for me) but was sold both on the beautiful watercolour illustrations and the recipes, which are adventurous without[...]

Jerusalem Artichoke and Parsnip Gratin

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You might be forgiven for thinking that the above vegetable is some wierd alien species of potato! You would be in fact wrong, for it is not a potato at all, but a wonderful delicacy known as the Jerusalem Artichoke. What's that you say???[...]

Jerusalem artichoke and potato patties

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At the risk of sounding like a broken record (okay, I’m showing my age ? a scratched CD), as fantastic as the food markets are in Istanbul, the selection can get a little repetitive at times. So it’s always a bit of a surprise when[...]

Jerusalem Artichoke Soup with Parmesan Shavings

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Jerusalem artichokes are in season from October to February. I absolutely adore this vegetable - such a subtle, nutty flavour and it's still little-known about so I can really surprise my guests with a new taste! This soup is delicate and very[...]

Warm Jerusalem Artichoke, Bacon & Asparagus Salad

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I haven?t eaten Jerusalem artichokes very often and never cooked them either but when I see something new at the veggie store I have to buy it even if I have no idea what I am going to do with it at the time. Thanks to Google it takes a few[...]

black radish salad with jerusalem artichoke over cold salmon

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Back in university my room-mate and I used to love playing a game we called survivor. I went to school in Montreal and it would get crazy cold in the winter to the point where it was totally unbearable to go outside. This was when the[...]

Barnsley Chops with Jerusalem Artichoke Salad and Boulangere Potatoes

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I didn’t think I’d eaten Barnsley chops before but, as it turns out, I ate them once before with a salad very similar to this one . The salad was slightly different this time, I par-boiled the peeled Jerusalem artichokes before[...]

Terrine of Greenfield ham hock, smoked pigeon and foie gras, sultana puree and Jerusalem artichoke

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This is the terrine which will go on the a la carte menu. The ham hocks are from Greenfield pork products which are based in Andover, Hampshire. The breed is Saddleback and they are cooked for four hours in a court bouillion. The pigeons are soaked[...]

Roasted Jerusalem Artichokes and Tomato Soup

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I'm always fascinated by the associations my brain makes with certain things. Tomato soup will forever trigger the memory of a food prep class back in college, and "Cream of Tomato Soup" was my midterm! (I passed, Yay!). It was one of the most[...]

Roasted Jerusalem Artichokes and Tomato Soup

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I'm always fascinated by the associations my brain makes with certain things. Tomato soup will forever trigger the memory of a food prep class back in college, and "Cream of Tomato Soup" was my midterm! (I passed, Yay!). It was one of the most[...]