Jesse :

Taco Filling from Scratch

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This taco filling is a redo from an unnecessarily long recipe. I?m much happier with it now and hope you?ll be able to navigate it quickly. Taco Filling from Scratch Printer Version Skip the chemical laden taco spice packets. This[...]

Not Your Average Baked Spaghetti

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Jesse asked me to make baked spaghetti for our Friday evening get together with friends. Ok, that?s only partially true. Jesse has been asking me on a semi-regular basis to make baked spaghetti since we got married. I?ve been beating around the[...]

Brussels Sprout Bacon Potato Hash

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This hash is one of my favorite foods in the whole wide world. Bacon, potatoes, Brussels sprouts, garlic, onion, Parmesan cheese and a touch of hot sauce make up this heavenly dish. The picture isn?t my favorite however. I didn?t have time to set[...]

Buttermilk Biscuits and Sausage Gravy

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I don?t know about you, but I?ve been craving comfort food lately. Maybe because I can finally turn the oven to 450 degrees without running the air conditioner on high for the next twelve hours! It must be a fall thing. Besides, I figure I?ve[...]

Bison Potato Soup with Bacon & Jalapenos

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BBQ Chicken Pizza with Cilantro & Cheddar

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Technically, I should be studying before I flunk out of real estate school. So what am I doing? Procrastinating of course, but you?ll forgive me because I?m sharing this cheesy gooey tasty pizza recipe instead. Someone please kick my backside[...]

Holy Moly Chunky Guacamole. It?s the Pits!

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What to do with a Costco bag of avocados? In my case, I run to the chip isle and buy a big bag of pita chips and head home to make this incredible chunky guacamole. My Dad taught me a few years ago if you stick the pits in the finished[...]

Grilled Double Bacon, Pepperoni & Onion Pizza

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This week I?ve faced my enemies and cowered in their wake. For several days, Housework and Clutter won battle after battle, but I think I?ve clawed my way out of the mess. And tonight, we celebrate with war whoops and grilled pizza. Grilled[...]

Blackberry Creme Brulee with Brown Sugar Sauce

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Best crème brûlée ever. When I die, please bury me in a giant vat of this amazingly perfect custard. It?s so incredible, it made crème brûlée hating Dishboy Scott moan and proclaim it to be about the best thing he?s ever put in his mouth.[...]

Grilled Jalapeno Mustard Beer Glazed Chicken Quarters

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Last fall my friends Julie and Brian introduced me to jalapeno mustard at their bonfire. Since then I?ve topped it on everything from tofu corn dogs to french fries to beans. So, when Beckett Media asked me to fill in a couple recipes and[...]