Jicama :

Raspberries, Jicama and Ginger

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Good Afternoon! I hope everyone has had a nice Sunday. I can't believe it is already 6:00pm. There is a lot of excitement in the house, the kids can't wait to go to school tomorrow and we had a very nice last day of summer. It started[...]

Jicama and Roasted Corn Salad

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This is one of my 'salads of summer'. A huge hit with Honey and the girls; and me too. It's light yet filling and very nice to look at. I served this with the stuffed zucchini; I also served it the next day for the girls at my Shutterfly party, which[...]

Shrimp, Jicama and Mango Salad

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Last night, we attended another of our gourmet group gatherings. I always look forward to these events no matter how easy or complicated our recipes may be. Our host and hostess for this event have a condo in the Florida Keys so the theme for this[...]

Jicama Bun ??? (Bang Kuan Bao)

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Recently quite lazy in update my posting, just concentrate doing my kitchen play. WT are back from overseas posting, I no longer able to sit in front of my computer for the whole night... I think he should be happy to see this remark. [...]

Mango, Jicama, and Cucumber Salad

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The warm weather is approaching and there is nothing I enjoy more than frolicking in the sun and less time in the kitchen, at the hot stove or oven. In the summer I love to experiment with refreshing and easy meals and sides that require no[...]

Roasted Corn, Jicama & Mango Salad

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Salad Time is a Good Time This recipe is one I am including in a Mexican cookbook, another work in progress tentatively called My Mexican Cookery, and probably publishes after I finish the Bayou-Creole one that I can never get back to[...]

Cream of Corn and Jicama Soup

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My awesome NYC trip last weekend involved an assortment of different dishes from some great restaurants. I got the opportunity to try some non-Tex-Mex food which was delicious and this recipe was inspired by this trip. I have never cooked with[...]

Raw Beet Burgers and Jicama Chips

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I’ve been in the mood for burgers, so I decided to make a new rendition of my favorite raw burgers made from beets. The beets give the burgers the color of beef, as well as the texture. The flavor is wonderful too! Try serving these burgers as[...]

Southwestern Steak with Jicama Corn Slaw

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This was interesting.  Some of the recipes I've tried lately have way too much citrus in them.  I think this one was on the border with citrus overload. Ingredients 1 lb. boneless beef sirloin steak, cut[...]

Ipoh Sarkut Liew Fun ( Jicama Fish Cubes)

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Ipoh Sarkut Liew Fun (Jicama Fish Cubes) Fried Sarkut    Ingredients   ;    1           whole sarkut (jicama) approximately 1 pound    2  [...]