Judy :

My Pad Thai

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I always order pad Thai when we go out for Thai food. I've had different versions of this from different restaurants in Victoria and they range from saccharine sweet, too ketchupy to something that taste like it came straight out of a[...]

The sweet smell of September

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I know you've gone a while without a recipe. Sorry to starve you; it wasn't my intention. I'm in the business of preparing for fall, dear readers, and it is a booming business indeed. Since the late spring and summer have been somewhat unkind to my[...]

Steak with Melting Marrow Gremolata

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I'm having trouble deciding how I want to write about bone marrow.  It's one of those ingredients that feels so old world, so in keeping with using every part of the animal, that we don't see it much anymore.  After all, the way we consume meat[...]

Paul Messinger guest speaker at March meeting

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This man has such knowledge of the Phoenix area. He was a walking encyclopedia . . . or should I refer to Google? One of my favorite stories was about the history of Camelback Cemetery (also referred to as Scottsdale Cemetery) on East McDonald[...]

Market Matters- Asparagus Through Thick and Thin

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If there is one universally loved vegetable it seems to be asparagus. Even the fussy eaters in my life, or the “no vegetables for me please” freaks, will eat asparagus. I know people who eat it several times a week. Even when[...]

Judy's 50!!!

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Judy's husband, Carl, is a super guy.  He carefully planned a surprise party for Judy's 50th.  Then, when a lot of the email addresses didn't work for Girls Night Out, he asked one of the other gals to forward his email.  She did. To everyone. [...]

Judy's stir fry

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1/2 c Lite soy (or regular or Watered down regular) 2 tb Mirin (japanese wine) or any Red wine preferably sweet 3 ts Sugar 1/4 ts Garlic powder (only powder Will stir in well) 1 tb Corn starch...

Judy's salad dressing

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1 c Sugar 1 ts Paprika 1 ts Salt 1 ts White pepper 1 Clove garlic; crushed 1 c Salad oil 1 c Vinegar 1. Put sugar, paprika, salt, pepper and garlic in jar. 2. Stir in oil, then vinegar. Mix thoroughly and serve. ~~~~~~~~~~~~~ For[...]

Judy's scalloped potatoes

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4 md Russet potaotes, boiled and ... thinly sliced (save the ... water 1/2 md Onion, thinly sliced 1/4 c Nonfat dry milk 1 c Potato cooking water 1 tb Olive oil 1/4 ts Nutmeg, ground Preheat the oven to 375. Spray a 2 quart baking dish with[...]

Judy's chocolate pound cake

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2 Sticks butter 3 c Sugar 6 Large eggs 3 c All-purpose flour 1/2 ts Salt 1/2 ts Baking powder 1 pk German sweet chocolate 1/4 c Water 3/4 c Milk 1 ts Vanilla 1/2 ts Almond extract; opt. Stir chocolate in 1/4 cup water over low heat until[...]