Kadhi :

Sol Kadhi

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Sol Kadhi, gets it's name from the Kokum used to sour the coconut milk. Kokum is called Sol in the coastal regions of Maharashtra and Goa and a little upto Mangalore. Kokum is a tropical fruit which looks like a plum and the botanical[...]

Okra Kadhi

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Okra Kadhi, fresh okras cooked with spices and yogurt which ressembles quite like our Tamilian's more kuzhambu but will slight changes, my mom used to prepare a spice paste prepared with rice, coconut,red dry chillies, channadal, toor dal,dhania and[...]

Palak Kadhi

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This is a very simple Kadhi with lots of iron into it. It's very easy to make . Procedure is almost same as Maharashtrian Kadhi or Gujrathi Kadhi . Spinach, that is palak into the Kadhi makes it iron and calcium rich. In some places of[...]

Chana Kadhi

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We love kadhi. It can be made in different ways. But the basic recipe is same. It is made of a thick gravy of sour yogurt and chickpea flour. You can find it in different consistency.  Kadhi Chawal is a great combo. If you taste it once, I bet[...]

Pakoda Kadhi

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Pakoda Gramflour- 4 tbsp Water- 1 cup Spinach leaves (chopped) - ½ cup Ginger-1/2 inch garlic- 3 Green chilli- 1 Onion- 1 Salt- to taste Oil- to fry Kadhi Besan- ½ cup Thick Curd- ¾ cup Water- ¾ cup (If curd is not very thick, reduce[...]

Pakodi Kadhi

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Pakodi kadhi is most famous indian curry which has its origin from Punjab.It goes really great with Chapattis. Ingredients: For Pakodi 1 cup Besan 4-5 Green chillies Coriander leaves finely chopped Salt to taste. Pinch of asafoetida 2 cups[...]

SINDHI KADHI

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Ingredients: Besan ............. 1/2 cup Methi seeds .... 1 tbsp. Cumin seeds .... 1 tbsp. Asafoetida ....... 1/4 tsp. Turmeric powder ... 1 tsp. Chilli powder ........... 1-2 tsp. Green chillies .......... 3-4 chopped Ginger[...]

Kadhi pakoda

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Today I am going to give you the recipe of Kadhi pakora which is particularly a Punjabi recipe but there are so many different ways and varieties of making this dish.All time favorite in our house and I am eating it since my[...]

Tomato Kadhi

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This is a tomato based curry with a lovely balanced tangy- sweet combination. Gujarati and Maharashtrian kadhi has always been a speciality, but when I was exposed to the Tomato Kadhi, I was amazed at how tasty it was, and also how it put a[...]

Kadhi Pakora

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Ingredients For the kadhi: Gram flour (sieved) - 200 gm ?Buttermilk (churned) - 400 ml ?Curry leaves - 1 tbsp ?Red chillies - 2 ? Asafoetida - ¼ tsp ? Cumin seeds - 1 tsp ?Fenugreek seeds - ½ tsp ?Green chillies (chopped finely) - 1[...]