Kare :

Kare-kare

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Kare-kare is a rich and meaty Filipino stew of beef or oxtails, green beans and eggplant in a sauce thickened with peanut paste or peanut butter.  It is usually served on special occasions or Sunday meals.  It’s best paired with steamed[...]

Operation kare raisu

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The game was to cook a honest kare raisu (Japanese curry-rice ). The conclusion is that doesn’t take you more time that using a premix. The average Japanese housewife buys some kare-ru (curry roux) like that : It melts[...]

Kare raisu 2 : egg?n spinach revenge

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I don’t want to eat exactly the same dish days in a row. Well, a second serving with a variation is nice. Japanese curry rice, kare raisu , is often proposed with spinach and egg. I reaheated curry sauce with more water,[...]

Soupe du jour : kare and mint

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Kare is the Japanese for curry. It has become a type of curry as most times it is based on the following spice mix : The SB spice mix : turmeric, coriander, cumin, fenugreek, blacj pepper, hot chili, chimpi (yuzu peel),[...]

Katsu Kare (breaded porkchop with curry sauce)

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Yes, two separate recipes, when combined makes one delicious dish. Katsu Kare = Tonkatsu + Kare Hubby's Pork Kare/Curry (Pork) Japanese Curry or Kare Japanese Curry Sauce Ingredients for Kare or Japanese[...]

Kare udon : dekai !!! Choosing your udon.

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dekai means huge, like these over-sized udon noodles. Kare udon is a popular Winter dish. It’s udon noodles served in a curried soup, garnished with negi leeks, and with or without bits of meat, abura age (fried tofu).[...]

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I joined Kulinarya Cooking Club October or November of last year and I've been meaning to joinfellow KCC members in their monthly kitchen adventures but life and work and the daily commute got in the way. Not to mention that I am, yet[...]

Phil.Stew

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This is Kare-kare, Philippines stew that is made from peanut sauce and I added some vegetables like eggplants, string beans, banana heart and pechay leaves. Varieties of meat can be use here like beef oxtail, pork pata or goat meat.This is[...]

Menu of the Day

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I cooked for lunch today this Kare-kareng Pata ( Pork Hind in Peanut Sauce ) and here's the preparation. Ingredients: * 1/2 kilo pork hind sliced * 1 medium pc. onion * 2 cloves garlic * salt to taste * 1 pack McCormick peanut sauce mix *[...]

Pinoy Favorites

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For my first entry to my world, I decided to share this post. Mother's Day: A day to celebrate the most wonderful woman in our lives, our mothers. This year, this special day was slated last May 9th, Sunday. We decided to bring my mother on a date a[...]