Karnataka dishes :

Maddhur Vade

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M addhur vade is my all time favourite and had a fond memories with it.. My doddamma's house  is in Mandya,we used to visit them during our school holidays.Maddhur is a small town Half hour journey from Mandya and one hour from[...]

Majjige Huli

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Majjige Huli it is.... A typical south indian meal includes Majjige Huli which is a tangy curry made with curd & ground channa dal(kadlebele)..This is very similar to the Gujarathi Kadhi which again has curd and chick pea flour..[...]

Potato Salad

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I love potatoes in almost any form ( except raw :)). One of my favourite dishes from childhood has been one for potato raita - a soft, creamy, gentle tasting one that serves as a poignant contrast to the often more robust taste of Indian food.[...]

Cabbage Bonda

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Ingredients: Besan/Chickpea flour/Kadlehittu-1cup Rice flour-1/4cup Onion,sliced-1 Green chillies,finely chopped-2 Cabbage,shredded thinnly-1cup Cumin seeds-1tsp Fresh coriander,finely chopped-2tbsp Curry[...]

Hurulikalu Rasam

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Ingredients: Toordal/Togaribele-1/4cup Water-1cup Tamarind juice-1/4cup Turmeric-pinch Rasam powder-2tsp Red chilli powder to taste Hurulikaalu pudi/Horsegram powder-1tbsp[...]

Majjige Kodubale

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Majjige kodubale is similar to  peragu poori of  Andra. This can be served as breakfast as well as snacks.They are crispy and yummy...Lovely served with coconut chutney.This is  dish popular of vyshya community of karnataka.[...]

Lemon rice/Chitranna

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Ingredients: Rice-2cups Water-4cups Preparing rice: 1.Wash rice changing water until the water appears clear. Soak the rice for 15minutes before cooking. 2.Boil the water in a pan when it comes to boil,reduce the[...]

Mosaru Vade/Dahi Vada

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  Ingredients: Urad dal/uddinabele-1 1/2 cup Rice flour-2tbsp Black pepperpowder-1/2tsp Salt to taste Soda bicarb-pinch Oil for frying Yogurt-1cup Water-1/2cup Crushed ginger-1/2tsp For Garnish: Chilli powder[...]

Hurulikaalu Dose/Horsegram

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Ingredients: Hurulikaalu/horsegram-1 1/2cups Rice-2cups Uraddal/blackgram-1tbsp Methi/fenugreek seeds-1tsp Salt Method: 1.wash rice,methi and uraddal and soak for 3-4 hours.Grind it into fine paste,leave to[...]

Carrot and Peanuts Kosambari

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Ingredients: Carrots-2,grated Moongdal/hesarubele-2tbsp Roasted peanuts-2tbsp Fresh coriander-1tbsp Green chillies-1,finely chopped Fresh coconut,grated-2tbsp Pepper powder to taste Salt to taste Lemon juice-1tsp[...]