Kathirikai :

Kal Dosai and Kathirikai Chutney

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Kal Dosai and Katharikai Chutney: Ingredients: Parboiled Rice - 1 Raw Rice - 2 Urud Dal - 1 Fenugreek Seeds - 1/2 tsp Method : Clean and soak the rice for 3 hours. Grind to smooth paste and let it[...]

Kathirikai Gothsu with moong dhal

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Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind  - lemon sized[...]

Kathirikai Gothsu with moong dhal

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Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind  - lemon sized[...]

Stuffed Brinjal (or) Ennai kathirikai

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As i told earlier, i really dont like this veggie. But since Raja likes it very much, we have it in our weekly menu in some form. As the name says it takes a lot of oil. This recipe i came across in a cooking book.In our early[...]

Kathirikai Puli Kulambu (Brinjal Curry)

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I am not a big fan of this vegetable ' brinjal ', But Raja likes it very much. My mom used to make " puli Kulambu ". She makes in such a way that the brinjal wont be visible that much.The tanginess from the tamarind gives a[...]

Brinjal Semi Dry Curry/Kathirikai Poriyal

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Hope most of us will totally agree with me regarding chopping the onions, i hate to chop these veggies..but unfortunately most of Indian dishes goes usually for chopping onions..Few months back while going through Raji's Rak's Kitchen , i got hooked[...]

Brinjal - Raw Mango Pachadi ( kathirikai - manga pachadi)

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Ingredients Big size Brinjal     : 1 Raw Mando grated    : 1/2 cup Coconut                : 1 tbsp Red[...]

Ennai Kathirikai Kuzhambu / Brinjals in Spicy & Tangy Curry with Step-by-step Pictures :

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Last weekend, when I saw these fresh, small brinjals in the Indian grocery I couldn't resist myself from buying. I prepared this spicy and tangy ennai kathirikai kuzhambu for the weekend lunch. It tasted great. Ingredients : 1. Brinjal[...]

Kathirikai Milagau Kootu (Brinjal Pepper Kootu)

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Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal  - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp[...]

Bangalore Kathirikai Kootu (Brinjal kootu)

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Ingredients: 250 Grams of Brinjal (Cut into cubes) 1/3 Cup Channa dal /Split chick peas 1 Medium size Onion (Finely chopped) 2 Tbsp Coriander powder 1 Tsp Chilly powder 1/4 Tsp Turmeric powder  1/2 Inch Cinnamon stick  2[...]