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Kedgeree : 26 Recipes
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Salmon Kedgeree
53 1
While I was looking at the Health and Lifestyle section of Yahoo! I recently discovered a vintage Anglo-Indian rice and fish curried recipe called kedgeree. The Scottish claim kedgeree to be one of their traditional recipe... hmn... curry powder[...]
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Kedgeree, variation
53 1
Usually smoked haddock is used. But I saw, that salmon can also make a company quite well. Goes fine as breakfast of brunch. This proportion is for 2 people for brunch.
1 small onion
butter
curry powder
150g rice (long, better basmati)
300ml[...]
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Heirloom recipe 2: kedgeree
53 1
The smoked haddock came out fighting last night, ready to be turned into my mum's kedgeree: a favourite supper dish. Almost all the recipes for kedgeree I've ever read are much more curry- ish than my mum's - my guess is that her recipe came from[...]
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Smoked Snapper & Kelp Kedgeree
53 1
Happy New Year everyone!
Every New Years Day P and I make a list of goals we want to achieve in the coming twelve months and looking back on last years I have managed to achieve all of the ones I set so. I think it is important to make the[...]
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Everyone loves Kedgeree - don't they?
53 1
Aaah, Kedgeree. If ever there was a recipe that puts a smile on everyone's faces, it's that. We're all very keen on anything that involves curry - and a Kedgeree that doesn't involve curry just isn't a Kedgeree, in my book. [...]
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Pass it On:Week three.
53 1
There has been some debate and a lot of articles over the merit of celebrity chefs driving a healthy food movement, I am not talking about the George Forman grill or celebrity endorsements for Weight Watchers, I am[...]
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Blue sky, breakfast and my first sunburn of the season.
53 1
My day started at 10am this morning, it was sunny and already really warm. I knew that today was going to be awesome so I wanted to get off to a good start by wearing a sleeveless top. Yes, it sounds strange, but there is a psychological[...]
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Kedgeree
53 1
This is my Thermomix version of Kedgeree - a sunshiney, lemony rice and fish dish. I've been meaning to get this recipe up on my blog for a week or so now - I thought it would make a great Easter Brunch! Or of course you could have it for lunch or[...]
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Kedgeree
53 1
2 Eggs, hard-cooked
- peeled, chopped fine
1 1/2 c Flaked finnan haddie *
*freshened, boned, skinned,
- (or any smoked fish)
-*** (See NOTE) ***
3 c Cooked basmati rice
-(try brown basmati rice)
3/4 c Heavy cream
1 1/2 ts Curry powder (or to[...]
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