Keerai recipes :

Paruppu Urundai Khuzhambu and Masal Vadai using Murungai Keerai

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This is the usual menu at my mom's place on puratasi satardays.I use to prepare paruppu urundai khuzhambu by normal method but this time want to try my mom's method using murungai keerai(drum stick leaves).In that same flour she will[...]

Chettinad Green Dal Curry

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Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1[...]

REPOSTS FOR GREEN GOURMET EVENT

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Sending these delights to Preeti's Green Gourmet Event . Dal methi rice Methi leaves Pachadi Spinach masiyal Spinach mor curry Methi leaves curry[...]