Kerala konkani food :

Restaurant style Kozhukattai / Undi / Pundi

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Restaurant style Kozhukattai / Undi / Pundi ( steamed rice dumplings) Recipe credit - Vanitha Pachakam & Spice route, Oberon Mall, Cochin Kozhukattai in Kerala cuisine Undi in Konkani cuisine Pundi in[...]

Thattu Dosa

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Thattu dosa , the traditional form of Kerala dosas were made popular to all and sundry by Thattu kadas , the street food sellers which are omnipresent in Kerala . On the other hand, the Thattu kadas derived its[...]

Kadala Curry

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Kadala (Chick Pea) Curry Serves: 3 Ingredients 150 g black Chana ( Kadala or Chick pea ) 2 cups water 1 teaspoon salt 1/2 teaspoon turmeric powder For the coconut paste / masala : 1 cup grated coconut 1/2 teaspoon[...]

Tapioca Upma

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Kappa / Cheeni ( Tapioca ) is a tubular , rich in carbohydrate omnipresent in Kerala . If fresh, a cut section of Kappa will look moist and fully white. A bluish tinge or dryness indicate that the Kappa is old and hence not fresh ( won?t[...]

Chiratta Puttu

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Chiratta Puttu More on puttu I thought of introducing a couple of variants of puttu which all of us not familiar. May be some of you know about it. 1, Sharkkara Puttu ( Puttu with jaggery / godda puttu ) While[...]

Paneer Theeyal

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Paneer Theeyal Serves: 4 Ingredients 200 g paneer , cut into cubes 2 teaspoon cooking oil 10 small onions / shallots / sambar onions, sliced 1 teaspoon tamarind paste or 1 tomato , finely chopped 1 spring curry leaves 1/2 cup[...]

Amarakka Thoran

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Amarakka Thoran ( Vaisambeli / Papdi in Konkani / Broadbeans Sukke ) Serves: 2 You will need 200 g amarakka 2 teaspoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds ( jeera ) 1/4 teaspoon urad dal 2[...]

Pineapple Rasam

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Pineapple Rasam Serves: 3 - 4 You will need 450 ml ( 2 - 2 1/2 cups ) water 1 cup ( 100 g ) pineapple cubes 1 tomato, chopped 6 garlic cloves, chopped 1 onion or 5 shallots, chopped 1/2 teaspoon salt ( or to taste ) 1/2 teaspoon[...]

Idiyappam & Stew

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Idiyappam Yet another simple dish which goes well with veg and non-veg dish. One should have the proper mould to make idiyappam . This can be used as a main course or as an evening snack. Some use idiyappam to make Upma after crushing[...]

ILAYADA For Onam

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ILAYADA For Onam ILAYADA ( Patheli in Konkani / Saraswath Cuisine ) ILAYADA is traditionally a popular snack in all communities and regions across Kerala . Its taste at the same time simplicity makes it the best[...]