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White pumpkin (elavan)-2cups Black eyed beans (van payaru)-1/2cup Green chilly-2 Thin coconut milk-2cups Thick coconut milk-1/2cup Coconut oil-1tbsp Curry leaves-2springs METHOD Soak beans in water for 8 hours. Pressure cook up to 2 whistles.[...]
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Basmati rice/raw rice -3 cups Water-1 ½ cups Salt-to taste For filling Carrot (grated)-1cup Coconut-1cup Sugar Cardamom powder-1tsp Ghee-2tsp
Soak rice in water for 2 hours.
Grind to a very fine paste with 1 cup water
Add[...]
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Thoor dal-1cup
Onion (chopped)-1small
Green chilly (chopped)-2
Dry red chilly-2
Ginger (chopped)-tsp
Curry leaves-2 spring
Asafoetida powder-1/4tsp
Salt-as required
Oil-for frying
1) Soak dal in water for 2 hours.
2) Grind dal with[...]
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Besan flour - 1 cup Salt - a pinch Baking soda-a pinch Sugar - ½ cup Oil for frying 1) Mix flour,baking soda and salt. 2) Slowly add warm water and knead the dough with hands. 3) Heat oil in a Pan. 4) Press the dough through the mould[...]