531
Last week, Mr. Pikko asked if I’d read Buddy’s class recap. I hadn’t, so he informed me that they had all been asked to come up with ‘O’ words and then the teacher wrote them on the whiteboard. He goes over and[...]
531
First thing first. “Alfredo” is probably not the right word for this sauce, at least not in a technical sense because it lacks one of the most important components of a true Alfredo sauce…Parmesan cheese (shhh…it also lacks[...]
531
Penne Napolitana is from Naples and Napolitana sauce was the staple of the poor of Napoli. It is is made with fresh plum tomatoes and it is delicious in its simplicity of ingredients. It is the perfect basic sauce not only for penne but for[...]