Konkani kerala :

Mixed Vegetable Upma ( Uppumaavu )

53 1 (1 vote)
Mixed Vegetable Upma / Uppumaavu Upma is a dish ubiquitous in South India. It?s advantages are : - easy /quick to make, easy to digest and it can be made of minimum ingredients. A variety of Upma dishes can be made - right from the[...]

Koorka Pulisseri & Koorka Mezhukkupuratti

53 1 (1 vote)
Koorka ( also known as Chinese Potatoes, ? Koorka / Sheema Kizhangu ? in Malayalam and ? Soppur Kooke ? in Konkani ) is a popular tubar in Kerala . It was widely popular in the past, but lost its popularity and prime now a days.[...]

Putt ani Chonya Gashi ( Puttum Kadalayum )

52 1 (1 vote)
Puttu , Kadala Curry, Banana & Sugar In olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This[...]

Restaurant style Kozhukattai / Undi / Pundi

51 1 (1 vote)
Restaurant style Kozhukattai / Undi / Pundi ( steamed rice dumplings) Recipe credit - Vanitha Pachakam & Spice route, Oberon Mall, Cochin Kozhukattai in Kerala cuisine Undi in Konkani cuisine Pundi in[...]

Thattu Dosa

53 1
Thattu dosa , the traditional form of Kerala dosas were made popular to all and sundry by Thattu kadas , the street food sellers which are omnipresent in Kerala . On the other hand, the Thattu kadas derived its[...]

Tapioca Upma

53 1
Kappa / Cheeni ( Tapioca ) is a tubular , rich in carbohydrate omnipresent in Kerala . If fresh, a cut section of Kappa will look moist and fully white. A bluish tinge or dryness indicate that the Kappa is old and hence not fresh ( won?t[...]

Kadala Curry

53 1
Kadala (Chick Pea) Curry Serves: 3 Ingredients 150 g black Chana ( Kadala or Chick pea ) 2 cups water 1 teaspoon salt 1/2 teaspoon turmeric powder For the coconut paste / masala : 1 cup grated coconut 1/2 teaspoon[...]

Paneer Theeyal

53 1
Paneer Theeyal Serves: 4 Ingredients 200 g paneer , cut into cubes 2 teaspoon cooking oil 10 small onions / shallots / sambar onions, sliced 1 teaspoon tamarind paste or 1 tomato , finely chopped 1 spring curry leaves 1/2 cup[...]

Chiratta Puttu

53 1
Chiratta Puttu More on puttu I thought of introducing a couple of variants of puttu which all of us not familiar. May be some of you know about it. 1, Sharkkara Puttu ( Puttu with jaggery / godda puttu ) While[...]

Amarakka Thoran

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Amarakka Thoran ( Vaisambeli / Papdi in Konkani / Broadbeans Sukke ) Serves: 2 You will need 200 g amarakka 2 teaspoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds ( jeera ) 1/4 teaspoon urad dal 2[...]