Konkani snacks :

Cabbage Pakoda

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Cabbage Pakoda Makes: 20 Ingredients 1 cup cabbage, finely shredded ( use only tender cabbage leaves, remove the thick vein, if any ) 1 onion, thinly sliced 1 1/4 cup gram flour ( besan / kadala maavu ) 1 tablespoon rice[...]

Mangalore Goli Baje

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Goli Baje is another of traditional Mangalorean speciality equivalent to Kanda baje in Maharashtra and pakode in North India. Hence it is very popular in Udupi region which has many temples. Goli Baje does not contain rice, onion and[...]

Mangalore Goli Baje

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Goli Baje is another of traditional Mangalorean speciality equivalent to Kanda baje in Maharashtra and pakode in North India. Hence it is very popular in Udupi region which has many temples. Goli Baje does not contain rice, onion and[...]

Jackfruit Unniyappam

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Jackfruit Unniyappam Makes: 12 - 14 Ingredients For the batter: 1 cup raw rice 1/2 cup grated coconut 6 bulbs of ripe jackfruit with seeds removed with the flesh cleaned 1/4 cup water Ripe Jackfruit Bulbs Other[...]

Unniyappam / Godu Appo

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Makes : 14 -16 Ingredients For batter: Rice flour ? 1 cup ( 100 g ) Whole wheat ( atta ) ? 1 cup ( 100 g ) Jaggery -1 - 1/4 cup ( or to taste ) Well ripe banana ? 4 small ( mash well ) Grated coconut ? ½ cup (50 g ) , optional Water[...]

Mixed Vegetable Pakoda

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Mixed Vegetable Pakoda Makes: 20 - 23 Ingredients 1 cup ( 200 g ) cabbage, finely shredded ( use only tender cabbage leaves, remove the thick vein, if any ) 1 carrot, finely grated 1 onion, thinly sliced 1 1/4 ( 225 g ) cup gram[...]

Chakkuli ~ Potato Murukku

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Seeing kids play cricket in the blazing hot sun in our park reminds me of my childhood days.How carefree and fun-filled those days were..coming back home in between for a quick snack and lime juice and then back again in the sun to[...]

Idli Upma ~ Leftover Special

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One thing I always looked forward to on my way back home from school during my school-days was the snack that was waiting for me at home.Amma made different snacks daily for us kids-something which can be tagged in the ? naalu mani palaharam*[...]

Potato Bajji / Potato Pakoras

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Makes: 25 pakoras You will need 3 potatoes, medium size 150 ml cooking oil Coconut chutney / green chutney / tomato sauce for serving For gram flour batter: 200 g gram flour/ besan / kadala maav 1 teaspoon rice flour 90 ml[...]

Vada / Meduvada / Uzhunnuvada

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Vada / Meduvada / Uzhunnuvada Soaking time: 4 hours Grinding time: 45 minutes ( Elgi Ultra Table top grinder ) Makes: 12 You will need 300 g ( 1 1/2 cup ) urad dal 2 1/2 cup water ( for soaking ) 2 green chillies. finely[...]