Konnyaku :

Spicy lamb kebab

53 1
We get only lamb chops… I have cut one into dices. Marinated in a mix of spices like in Chinese streets… “black” and brown rice. Minimalist coleslaw : cabbage and sudachi lemon. Momen[...]

Unohana & Oden

53 1
Very wintery Japanese fair this evening. Unohara is made from okara – soybean pulp – which is a byproduct of making tofu. It’s mixed with carrot, kikurage (woodear fungus), leek and the usual Japanese combination of soy[...]

Garlic-Flavored Flubber

53 1
Bet you thought I didn't cook the past 3 nights, huh?  Oh ye of little faith. I just kept forgetting to upload pictures, so I didn't post yet. Anyway, Thursday night was the konnyaku.  It was...interesting.  Sort of like dark[...]

Fried Rice and Fried Rice

53 1
Top Three Reasons why we love Fried Rice 1. Tastes Good..incredibly good  2. No more leftovers 3. makes leftover dish more exciting and turn out to be extra-special!  Sausage and Beef with Itto konnyaku... from our[...]

Torimomoniku no misozuke yaki? (via Gourmande in Osaka)

53 1
Last year… Short title, you can surely repeat at first try. Oh, I'm not ever sure of the transcription, I will always have doubts about the s~tsu~z variation in Japanese, and I'm too lazy to check… Behind the long[...]

Konjac or konnyaku

53 1
Have you ever eaten S E Asian style Konjac candy, rubbery jelly/jello cups that look like these? I like them but in recent years this candy had very bad press and banned in some countries due to some children choked to death eating them. I reckon[...]

Rose Konnyaku Jelly

53 1
How you like my twin Koi fishes?  Spotted my mistake yet?  I made a mistake here when I made thing without thinking.  I should have pour some konnyaku liquid in the mold first before I... [[ This is a content summary only. Visit my[...]

Decadent Umeshu Konnyaku Jelly

53 1
All good things must come to an end and this time, it is my bottle of Extra Years aged Choya umeshu. Getting to the bottom of the bottle is rather exciting, because this means I can finally dig those divine plums out and do something with them.[...]

A Summer-y Treat: Chrysanthemum & Longan Konnyaku

53 1
After about 5 months of northern Minnesota winter, I can finally say that it's summer here! The temperature has been averaging at around 26C/78F. Very close to what it is back in Malaysia. Except, I heard from my family that it's been unusually warm[...]

Rice 4.0 ? Mushroom Konnyaku Rice

53 1
Whenever I see fresh mushroom at the grocery store, I always have the urge to buy them therefore at least once a week, I will cook dishes that have fresh mushroom in it. You can serve this as vegetarian meal or non-vegetarian, sometimes I will[...]