Kulcha :

Amritsari Aloo Kulcha

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Re-Posting this For Pari's FLAVOURS OF PUNJAB Event originally hosted by Nayna at Nayna?s space . Kulcha is a typical Punjabi recipe, originating in Punjab . Amritsar is known for its Amritsari kulchas or[...]

Paneer Onion Stuffed Kulcha

55 1 (1 vote)
 Why am I making paneer dishes so often at home ? Well I did learn how to make paneer at home recently. Thats all about it. Few dishes that we get to taste only when we go to restaurants, but then living in Germany and visiting Indian[...]

Naan , Kashmiri Kulcha & Batura

53 4 (4 votes)
Naan Ingredients 500g flour 50 g curd 50 ml milk 10 g sugar 5 g baking powder 1 g soda bicarb ( cooking soda ) Salt to taste 25 ml oil Method Sieve flour, salt , soda bicarb and baking together. Make a well in the centre. Mix[...]

Kulcha, Chhole aur Khatta

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Happy Pongal, everyone ! My vadais are yet to be snapped meanwhile here is my guest cook - M Aunty, my friendly neighbor! As I have said before M Aunty is an amazing cook but then so is her daughter-in-law, and my friend K . M and K have[...]

Chicken Tikka Masala,Paneer-Onion Kulcha & Cumin Rice

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I am not too fond of making creamy, Indian restaurant like curries at home except for some get togethers.Not that I dislike eating them, but the I know that my head will start spinning at the sight of measuring out cashew pastes and heavy creams[...]

Chicken Tikka Masala,Paneer-Onion Kulcha & Cumin Rice

53 1
I am not too fond of making creamy, Indian restaurant like curries at home except for some get togethers.Not that I dislike eating them, but the I know that my head will start spinning at the sight of measuring out cashew pastes and heavy creams[...]

Makki Ki Roti, Sarson Ka Saag, Amritsari Kulcha & Pindi Chole ( Punjabi Cuisine )

53 1
Makki Ki Roti Ingredients Makki atta (maize flour): 2 cups ? Warm water ?( approximately 1/2 cup to 3/4 cup ) Ghee: 3-4 tablespoon (or butter) Method Sieve the flour. Add warm water and knead well to make a soft dough. Make round[...]

Paneer Dhaniya Kulcha / Paneer & Cilantro stuffed flatbread

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ulcha is a soft leavened Indian bread with delicious fillings that can be paired with just about any curry or eaten by itself. So if you haven't heard about them or have not tasted them, do not feel bad. I personally think[...]

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I found this recipe from sanjeev kapoor on khana khazana show... its chef's one of the favorite dish. First time i am trying to do picture presentation i hope it will be helpful...If u go step by step u will never go wrong. We have to[...]

Kund

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Kund is a small north India/Punjabi restaurant in Indiranagar, adjacent to Domino's Pizza, and virtually a stone's throw away from my office. Given this, it's a little strange that in the past 5 years I've worked at the current company, I've visited[...]