Kung pao :

Kung Pao Chicken

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I could not be any happier with the way this recipe turned out. The flavor is simply wonderful. It was a very easy recipe to make, but better yet, this recipe exceeds the work you put into it. It taste like you worked much harder than you did.[...]

Kung Pao Chicken

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I had Kung Pao chicken for the first time at Panda Express and it became one of my favourites ever since. Well marinated chicken deep fried, sauteed with spicy red chillies, onions,bell peppers,ginger-garlic, green onions(you[...]

Kung Pao Chicken

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Stir-fry.  For some reason, my husband and I are not big fans of either Chinese food (the kinds in Chilliwack) or stir-fry.  I’m not even sure exactly what it is about it that we don’t like!  Other Asian food-Indian, Thai,[...]

Kung Pao Chicken

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I love spicy food. The hotter, the better. The nice thing about this dish, though, is that you can control the level of heat to make it as mild or burn-your- face-off-hot as you’d like. I usually separate a little of the sauce[...]

Authentic Kung Pao Chicken

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Kung Pao Chicken was one of our favorite dishes as we traveled around China.  I feel like most of the dishes that we enjoy in American Chinese Restaurants are much much better in their authentic form.  While Kung Pao is good in[...]

Whiskey Smoked Kung Pao Beef

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One night last month, I got it in my head to make Kung Pao Beef. Which is a good thing, normally, but you see, when I went to the pantry, I realized that not only did I not have any Shao Hsing wine, I had no dry sherry either. Horrors! Bad,[...]

Kung Pao Steak and Vegetables

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Isn't it fun when you can re-create restaurant dishes at home? Especially when it's not too difficult! This dish is easy, and like most stir fries, comes together quickly after all the chopping. And since you made it, you know what's in it -[...]

Chinese Kung Pao Chicken Recipe

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Photo Credit : Robin Chinese Kung Pao Chicken Recipe (serves 3-4) Ingredients 1 lb boneless / skinless chicken breast, cut into 1 inch pieces 1 tablespoon cornstarch 2 teaspoons light sesame oil 4 tablespoons green spring[...]

Kung Pao Pork with Fried Rice

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Today I’ve got two recipes!  The Kung Pao Pork was a new recipe I tried from one of my Southern Living cookbooks (a Chinese dish in a Southern Living Cookbook?  I don’t see the logic either, but I won’t question a good[...]

Meat-Free Friday: Kung Pao Shrimp

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This shrimp may have changed the way I feel about Chinese food. Seriously. I?ve talked before about how I?m not a huge fan of Chinese, but this is actually a dish that I can get excited about. I can tell I?ll be making it often. [....]