Lager :

Slow Grilled Ribeye with Scallions, Great Divide Hoss Rye Lager

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Perfection is the enemy of done, and while I can be very particular about food and cooking techniques, sometimes a little minimalism is in order. After a very hectic week, steak, opening night hockey, and a great beer provided a bit of venial[...]

SAB Food & Beer pairing with Pete Goffe-Wood

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I was recently invited to attend the SAB Food & Beer pairing event at the SAB World of Beer with Pete Goffe-Wood. Now you need to know 2 things, I have always been crazy about Pete Goffe-Wood AND...

1969. BACON with PINEAPPLE JUS and BACON-SALTED PEANUTS

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yields six servings 1/2 pound slab bacon (skin off) 1 cup chicken stock 1/2 cup lager-style beer 3/4 teaspoon black peppercorns 2 bay leaves 3 sprigs of thyme 1 pineapple 1/2 cup bacon fat (from about 1 pound of bacon) 1/2 cup raw peanuts 1 1/2[...]