Lamb meat :

Baked Lamb

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I haven't had lamb for some time now but when I do, I prefer to have baked lamb. Not just baked lamb, but baked lamb the way my wife does it. Oh! the flavour; the tenderness; the succulency (now that's a big word!) of "fall off[...]

Lamb Tajine

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It’s 5th day into 2011. I am still not used to typing the number of 11. Christmas is gone, so as New Year celebration. Everything is back to normal, nothing to look forward to until we plan something for this year. The weather is also[...]

Lamb shanks

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Lamb shanks are not the best way to keep in shape over the summer but as a Sunday (early) dinner (and skip brunch) with an activity planned for the evening ? even a small walk, are A-okay. Marinate the lamb shanks with rosemary, bay leaves,[...]

Lamb Masala

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Usually when the lamb season starts, I start enjoying it by grilling lamb chops. However, since it has been quite cold for over a week I decided to make an Indian curry. Even though I have been preparing Indian curries for years, I am not sure[...]

LAMB?S HEAD

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Greek  Easter means lamb  but  the least physically attractive part of the animal, the head,  is what is treated as unparalleled delicacy. The tradition of serving lamb head  at feasts and special occasions is still a popular[...]

Lamb & Figs

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Roast lamb with figs, and then roll out the flatbread By Karoline Boehm Goodnick, Globe Correspondent | October 6, 2010 Once a common roast for midday Sunday dinner, leg of lamb has lost its place of prominence. One reason is that the[...]

Spring lamb

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Greetings all my friends out in the Blogosphere! Today, I would like to share this delicious meal we enjoyed due to the generosity of one of my ILs who had recently salughtered a lamb in celebration of buying a new[...]

Lamb Tagine

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Yesterday we went to the Guggenheim Museum to see the Kandinsky exhibition. It was a nice afternoon I love the bright colors he used. But the place was really full you could hardily see the paintings and some people, God bless their souls, had[...]

Persian Lamb

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Sunday dinner I am heartily sick of roast dinners. I usually cook a roast of some description on a Sunday and have cold roast meat and vegetables or salad for a couple of days for lunches at work. They are quick to make and very tasty, not to[...]

Lamb Biriyani

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This weekend was very special for me and my husband. It was our anniversary weekend, so thought of cooking something very special for this occasion, something that?s not an everyday dish. Some thing that is a real treat! So, I thought of making LAMB[...]