Lauren :

You Are What You Eat: Lauren

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Lauren www.foodforliving.wordpress.com Boston, MA 2 adults Searching for a job as a school counselor or in a related field I like to be prepared, whether it’s for a job interview, a trip, or for making homemade meals!

The begining

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It all started with begging my roommate to take the Lehigh Mini-Versity Cake decorating class with me. Lehigh offers random classes (we took the sushi class too) for $25 one night per semester (obviously no credits or anything). My roommate Beth was[...]

Stuffed Pizza

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It's no secret that I love pizza, and that I've become fond of cooking it at home.  Although it seems that this pizza is bad for you, and of course it is, with so much dough to it, it's at least a little bit better for you with the addition[...]

Blankety Blanks.

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It’s time for another edition of Fill in the Blank Friday, compliments of the lovely Lauren over at the little things we do . If you want to play along either leave your answers in the comment section, or do a post on your blog and then[...]

Wrinkles Are In!

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In skimming through my daily dose of health and beauty articles, I came across this article about Lauren Hutton and her campaign for beautiful aging.  She is the face of J. Crew. I was totally inspired by her comfort with age. I[...]

Chicken Cheesesteaks

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I've always had a particular vision of what is meant by "cheesesteak," however, once ordered a "cheesesteak sandwich" at a diner type restaurant only to be delivered a steak on a roll with some cheese on top.  IN THE TRISTATE AREA, I[...]

Blueberry Pesto Popovers

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While I was in Boston the other week, I received two containers of Banging Blueberry Pestos from Lauren . Previously, I used her Fabulous fig and gorgonzola pesto to make pesto pasta . It was very tasty! This time, I decided to make[...]

Cookies n Cream Cupcakes

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I was perusing my Google Reader and came across these yummy looking cupcakes on my friend Lauren's blog , and thought these would be great for A's birthday party. He loved the idea of "Cookie cupcakes," and was very excited about the[...]

Ed Mitchell, BBQ Maestro

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The mission of the James Beard Foundation is the promotion of American cuisine in all its varied forms. When people hear cuisine, they immediately think white table cloths, fine china and wine lists the size of phonebooks. But American cuisine[...]

The Day After Thanksgiving

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?Is Black Friday!!! I have celebrated four Thanksgivings here in the States, but I have never dared joining the Black Friday shopping craze. Sure, the insanely low prices have always tempted me, but I loved my comfort more than the money it[...]