Leaves stir fry :

Stir-Fry Sweet Potato Leaves With Roasted Shrimp Paste

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Sweet potato leaves are edible, and is an excellent source for Vitamin A and C. It is another great tasting and healthy quick stir-frying vegetable dish you should include for your family. This dish was simply fried with some chilies and roasted[...]

Thotakoora pesarapappu podi koora(Amarnath leaves-Moong dal stir fry)

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I prefer more greens in my daily food diet.This is one simple stir-fry that goes well with rice as well as roti.. Ingredients: 3 Cups chopped Amarnath Leaves(Thotakoora) 1 cup moong dal (pesarapappu) 1 onion sliced 10-12 garlic pods 1/4 cup[...]

Carrot & Fenugreek leaves (Methi) Stir fry with Andhra style Dhaniyalu Podi (Coriander Powder)

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I love fenugreek leaves, If you haven't tried you must, I say so to lot of my friends here, when you cook them, the whole house smells so great!, My kids always notice the smell when I cook methi !. It's a simple Dry Curry but I have used[...]

Stir fry roast pork with black sauce, garlic and mint leaves - Featured in Group Recipes

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Roast pork is always served during a Chinese Wedding. It is most important to have a roast pig as part of the gifts for the bride. ?Ju? or Pig is the sign of virginity for the bride. If the bridegroom is satisfied that his[...]

Simple Potato-Radish Stir-fry

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When I am not in a mood to cook elaborate meals, I go for simple menu like a simple stir-fry, Rasam etc. This is one such simple curry that can be done in a jiffy. It tastes super-delicious too! I used small red radishes for this curry.[...]

Spinach Sambhar with sweet cabbage Stir-fry

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Every week when it is Tuesday I keep thinking I will definitely start posting my Tried and tasted recipes/Bookmarked recipes, but it seems to never happen at all, I saw this Tuesday BM - Event in Priya's blog and Aipi's combined event, I thought[...]

Dondakaya Ullipaya Vepudu ~ Ivy Gourd Stir Fry With Onions

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Dondakaya ( Tendli ) / Ivy Gourd used to be my favorite veggie when i was kid. There are various variations of cooking Tindora ( dondakaya ). You can make deep fried version , saute( stir fry), dondakaya pachadi ( chutney ), raw[...]

Stir-fried Chayote Greens With Brown Mushrooms In Miso

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I was asked by my neighbour, if I seen or heard this 'Loong Sou Choy' aka 'Dragon Beard' . Ok, I know my Chinese dialects are rusty (I mean since Cantonese it's not my mother tongue) here but I knew what she's referring too. I told her that I bought[...]

Cabbage Leaves Stir Fry With Pork Balls

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Part of my cabbage stored in the fridge was spoiled, I think I did not check its freshness when I bought it few days ago. So, I have 120gm of cabbage leftover to cook, not much for three of us. I have combined to stir fry with some of my daughter's[...]

Aloo Methi (Potato Fenugreek Leaves Stir-fry)

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Aloo methi is a popular side dish in North India. Fenugreek leaves has a strong flavor which makes aloo methi a very flavorful, delicious and healthy dish. It could be served with both rice and roti. Recipe Courtesy: ShowMeTheCurry.com