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I was reading the September 2011 issue of Yummy magazine, and it inspired me to make this salad. The September issue is all about Pinoy food. It featured a bagnet and honey bagoong dip recipe that I will do soon, but for now I made[...]
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Pinakbet Rice with Lechon Kawali Bits Ingredients: 1/4 cup canola oil 1 1/2 tablespoons minced garlic 1 onion, sliced 2 to 3 tablespoons bagoong balayan 2 eggplants, sliced 6 to 8 pieces okra, each cut into 3 pieces 2 cups coarsely[...]