Leeks tomatoes :

Baked tomatoes stuffed with leeks

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6 md Tomatoes 1 lg Or 2 small leeks 4 tb Olive oil Salt & pepper Tabasco sauce 6 tb Dry bread crumbs 3 ts Olive oil 3 tb Chopped parsley Preheat oven to 400 F. Grease a shallow baking dish or pan large enough to hold the 6 tomatoes.[...]

Cod with leeks and cherry tomatoes

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This meal was easy to make and delicious.  It's perfect for the hotter longer days of summer or late spring. The tomatoes were exquisitely sweet and paired with the tartness of the lemon, plus the tang of the leeks made for a perfect combo.  Did I[...]

Roasted Chicken with Sweet Peppers, Leeks, and Tomatoes with Chef Luciano Pellegrini

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We continue our comforting food theme with an authentic rustic Italian video recipe from chef Luciano Pellegrini. Chef Luciano developed his culinary enthusiasm in his mother’s kitchen in Bergamo, Italy, and after a formal education at the[...]

Leek and fennel pie with gazpacho

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Last night I had a lot of stuff to get rid of (story of my life), so I made this pie to dispense with the last of the green leeks as well as the fennel bulb that I didn't use in the pigeon pea soup.  I made the gazpacho first so that it would have[...]

Pasta salad with mustard vinaigrette

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This is really dorky, but I was amazed to Google "Clock-Racing Gourmet" today and see the blog come right up!  And in other happy news, short runs with no IT band trouble are starting to be the norm again! Nearly every pasta salad I've made from[...]