Leftover make :

Vaghareli Rotli / Whole Wheat Flat bread Curry (Leftover Roti strips in yogurt sauce)

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Vaghareli Roti, wholewheat flat bread strips in yogurt sauce, is one of the easiest quick fix for leftover roti's. We make roti, almost everyday, so I have to come up with some variation for the leftover roti, which is healthy yet easy to[...]

Avoid Wasting Food: Make Soup!

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I know I just wrote about soup. Actually, I wrote about a specific soup, and gave a recipe. Now, I am just writing about soup in general, because in one of the comments about the Broccoli-Cheese and Kale Soup , a reader told me[...]

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The best part of any cake, in my opinion, has to be the frosting. As a baker if I make a cake or cupcakes I always have frosting leftover and I never really know what to do with it. My usual thing to do is to put it in a small container and put it in[...]

Salmon Herb Cakes

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Salmon! It's what's for dinner! I recently found a really good deal on wild-caught salmon from Alaska that was bone and skin free and canned for preservation. I really love salmon, and white fish... even though I am not much of a seafood fan.[...]

Crock Pot Slow Roasted Shredded Chicken Tacos

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A good dinner recipe doesn't mean you have to spend hours in the kitchen. Just maybe like 10-15 minutes. Take that Rachel Ray. Well, I like Rachel Ray, so, I guess forgive me for showing off. I'm really just sharing a favorite, but easy, recipe[...]

Red Lentil Tacos or "Bean-Dip" {Revised} (vegan)

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I actually posted the first version of this recipe over 2 years ago, and it was proudly one of my first recipes to post. I recently was making this recipe again because tis the season when avocados are "in-season" and on sale. So, what better way[...]

Italian Stuffed Peppers (gluten-free, dairy-free)

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This recipe comes out of the abundance of summer vegetables. How beautiful they are! How flavorful and nutritious... how can you pass up the season's bounty? This recipe could make up to 12 peppers full of the filling, or if you want to stuff[...]

Gluten-Free Pan-Fried Fish and Garlic Kale Wildrice on the side

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I thought I would share a nutritious dinner idea with you this week. I work a lot of hours away from my kitchen throughout the week and sometimes I just don't feel like making the most nutritious meal within the crunchtime between work and[...]

Vietnamese-Style Moo Shu Chive Pancakes (mù x? b?ng) with Turkey

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Vietnamese food is all about the five senses: the visual explosion of colors in green basil and red chilies, the crunching sound of fresh carrots and bean sprouts, aromatic mint and fish sauces, the variety of textures for mouthfeel, and... oh[...]

What Do you Make With Leftover Beef Stew? How About an Enchilada Casserole.

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As great as a winter root vegetable beef stew is, nothing speaks comfort to me like the robust, deep flavors of Mexican food. What can I say… I’m Latina through and through. I’m one of those old fashioned kind of mami’s who[...]