Levain sourdough :

Sourdough Demi Baguette

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SpongeDough 80 g Wild Grape Sourdough Starter 110 g Water, lukewarm 110 g All-purpose flour All the sponge above 190 g Water, lukewarm 470 g All-purpose flour 60 g Rye flour 12 g Salt Combine the sponge ingredients and allow the mixture to rest[...]

Sourdough Longan Pullman

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Longan fruit contains several vitamins and minerals and large amounts of vitamins A and C. The Chinese name for this fruit is long yan rou/???, which literally means ?dragon eye flesh?. The dried flesh is taken as a tonic and treatment for[...]

Sour 100% Rye Bread

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Adapted from Dan Lepard : The Handmade Loaf (Mitchell Beazley Food) Gelatinized Rye Mix Dough 240 g Boiling water 60 g #1150 Rye flour ©angiesrecipes 200 g Rye leaven at 21C/70F 50 g Water at 19C/35F 200 g[...]