Light food recipe :

French Onion Soup Recipe

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Many recipes of French Onion Soup are using beef stock. Hence, this reason makes my husband can't enjoy it. Soup is something that I can eat everyday, especially in the winter season.  Last week, when I had a kalamata[...]

Caribbean Sorrel Drink Recipe

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Everytime we go for Caribbean foods in town, I always ask for a bottle of sorrel drink. I just love the flavour and colour; a rich natural maroon colour with a hint of spices. I have been planning to make this drink one day once[...]

Acar (Indonesian Pickle) Recipe

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Acar (pronounce: aa-char) is the Indonesian word for pickle. I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as ach?r. Acar is[...]

Paneer (Indian Fresh Cheese) Recipe

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Paneer or Panir is a fresh cheese common in South Asian cuisine and is of Indian origin. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling[...]

Spanakopita (Greek Spinach Pie) Recipe

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Spanakopita with a twist! Yes that is what I did. I don't change much from recipe that I used before (please check my old recipe !). All I did was omitting garlic and green onions, then I subtituted them for garlic chives. A[...]

Apple Buckwheat Crumble (Gluten Free) Recipe

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I got a bag of apples and didn't know what to do, too many recipes out there.  Apple sauce, apple pie, chicken apple, you name it! Then, when I stopped by at Hyundae mart, I found a great deal on roasted buckwheat ( kasha[...]

Cilok / Pentol (Indonesian Chewy Balls) Recipe

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These chewy balls are a part of my childhood snack.  If Korea has tteokkochi (ddeokkochi) or tteokbokki (ddeokbokki) , Indonesia has cilok or pentol . Different place different name!  In East Java,[...]

Canh C? Sen (Vietnamese Lotus Root Soup) Recipe

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The idea of making Canh Cu Sen (Vietnamese Lotus Root Soup) happened when I stumbled upon Wandering Chopsticks post.  The original recipe is applied pork bones or ribs.  For those who can't eat pork as I do, you can[...]

Fish Soup Recipe, Happy Chinese New Year

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Last May, Tigerfish posted a very simple fish soup. I drooled over her post as she explained thoroughly how umami the soup is. She also mentioned that the best fish to use for this soup is a whole oily fish which is rich[...]

Bakmi Godhog (Java Style Boiled Noodle) Recipe

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Besides bakmi, mie or mi is Indonesian words for noodle.  Godhog is a Javanese word for Rebus in Indonesian or Boiled in Englih.  So, Bakmi Godhog (or Mie/Mi Rebus) is literally translated Boiled Noodle in English.[...]