Llc :

Crème Brûlée Cheesecake

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The holidays are just around the corner, so I decided to make cheesecake with a twist. I made two types; the first is a classic crème brûlée cheesecake, and the second is a pumpkin crème brûlée cheesecake. For both cheesecakes I used a[...]

Holidays don?t have to be stressful

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That time of the year is rapidly approaching.  Whatever holiday is celebrated in whatever form, there is sure to be food involved.  Some of us look forward to entertaining and preparing meals for friends and family, while others dread the[...]

September 1: The Website is Live!!!!

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After weeks of hard work (by the designers and us), we brought the A Posto website to life today.  Thank you Bruce–you are truly a blue earth and I love you for that!  Thank you Diana-you did fantastic work; thank you for supporting our[...]

Great American Bake Sale 4/17/10 ~ A Success!

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On April 17, 2010, Saturday, the National Food Bloggers Bake Sale-New Jersey was held at Shop Rite of North Brunswick, NJ with great success! I am very, very happy to announce that we raised $600 of the $500 goal, for[...]

Literary Bite Update: Country Driving (again)

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A couple weeks ago I completely denigrated this book . I said it was boring and terrible and I QUIT reading it. But then I was between The Help and Going Solo , and there it was sitting on my bedside table. So I decided[...]

Weekend Report: Chinese New Year and Mardi Gras

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I had a weekend of themed parties!  On Friday night LLC hosted a dumpling extravaganza in celebration of the Chinese New Year (Happy Year of the Rabbit!). Per usual, she presided over her wok like a pro ?[...]

Cake of the Week: Coffee Butterscotch Awesomeness

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This cake is not messing around. There is some SERIOUS dessertage going on here ? this cake is big, dense, and will pretty much rock your world? Dun dun dunnnnn? Let me back up and explain myself. Last week was LLC ?s birthday.[...]

The Weekend Report: Decadence with Sister1 and Geoff

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I just want to eat good food and see the important stuff, said Sister1 when asked about her impending DC weekend. Ummm done and done . Sister1 and her fiancé Geoff came to visit me (and DC) for the first time and it[...]

SousVide Supreme - A water oven dedicated to sous vide

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The sous vide world is definitely very active those last days. FreshMealSolutions announced some weeks ago to work on the launch of a bubbler (th e FreshMealsMagic ), Addélice with its thermal immersion circulator (the Swid ) will be launched[...]

Tropical Carrot Cake with Coconut-Cream Cheese Frosting

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The weather on Easter Sunday was heavenly! At my family gatherings, I always bring a dessert?preferably a baked dessert. I baked a Tropical Carrot Cake with Coconut-Cream Cheese Frosting for our Easter dessert. I saw this recipe on a food[...]