Lunchables :

Tips for Making Homeprepared Lunchables

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I’ve been asked on several occasions how I manage to pack my daughter’s lunches.  Some wonder if I cook the food in the morning.  Some even think I’m probably already up making lunches by 5am.  The truth is, I am not quite the[...]

Lunchables 2011 #2: Shrimp Omelet and Beef Siomai

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I am constantly cooking these days and constantly thinking of what to cook next.  It’s insane!  I have finally broken free from a very long lazy spell, at least, as far as cooking in concerned.  Having said that, my daughter’s been[...]

Saucy Shells

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Looking for comfort food? Look no further than this recipe and enjoy the deliciousness that is known as “Saucy Shells” in the Little Kitchen that Could. If you need something relatively fast and easy we got ya covered with this one:[...]

Scrambling Yummy

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Sunday mornings are made for sleeping in, big cups of tea, and of course, breakfast. This is one of our weekend favorites. Tofu scrambles are so fun because you can really throw in whatever you fancy to personalize the tasty. This is our basic[...]

Huckleberry Potatoes

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Is the first month of the year almost over? Already?? Well, we’ve still been hungry veganos but we’ve been doing our favorite standbys of pizza, lazy tostadas, pasta and winter soups. We haven’t done a whole lot of new stuff in[...]

Thanksgiving ? Part Deux

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Although the last pumpkin shortbread cookie has been munched, it has not been forgotten. They were a delicious way to end a perfect Thanksgiving dinner. We sure worked up an appetite for it by getting out and about (you can read more about that on[...]

Big and Busy Broccoli Soup

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This tasty number came to us from the Vegetarian Menu Mailer ala the Dinner Diva . I love the simplicity (and affordability) of the recipes offered by the Dinner Diva. We got an entire 12 weeks of dinner recipes for under $10 and although they[...]

Mac and Cheeze ? I Heart You

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It’s no mystery that I love the mac and cheese. In my omni days (also known as “Before I Knew Any Better”), I ate Kraft Dinner and Velveeta by the ton! Something about pasta with cheese that just makes everything right in the[...]

Scrumptious Pizza Made Simple

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When both of us became vegan we got pretty used to eating pizza without cheese but after a trip to Seattle and indulging in one made at Juliano’s we decided it was worth another try to recreate the pie we know and love. We’ve[...]

To Have and To Hold One?s Own Calzone

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Calzones have been a favorite of mine since college. I loved ordering up my very own little piece of yummy for a number of reasons. 1) It was cheaper than ordering a whole pie. 2) It was the perfect amount of food after getting home at 2 a.m. when[...]