Macaron recipe :

Adriano Zumbo Candy Cane Macarons

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Australian Gourmet Traveller Not sure about anyone else but I've got some left over candy canes that I hid from my girls so that they wouldn't gobble them all up in one day... not much fun when they start bouncing off the[...]

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Chicken Macaron Salad Ingredients: ? 1/5 kilo macaroni noodles ? 2 to 3 pieces, medium sized carrots ? 1 big chicken breast ? 500 ml of mayonnaise ? 1 can (836 g) pineapple chunks or tidbits ? 1 big white onion, finely chopped ? 1/2[...]

My First Macaroon

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A few weeks ago I had my first taste of a French Macaroon.  It all happened by mistake thought.  I went to the Macy’s food section looking at their chocolate and candy, I was looking for anything French they might have. Yes, I’m[...]

Passionfruit Ganache

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To make the ganache use a 2:1 ratio of dark chocolate to strained passionfruit juice. INGREDIENTS 200g 53-56% dark chocolate (bittersweet) 100g passionfruit juice (strain enough passionfruit to get this quantity) 30g unsalted butter[...]

I Love Macarons & Art

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Tiffany Box Designer Cake Mad Hatter's Tea Cake The Painter's Collection (Stephane Glacier)

Château de Chenonceau

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As a tribute to Catherine de Medici who introduced macarons to France in 1533, I have created a dessert based on bombe Alaska but with a French twist.  Inserted in the centre is a delicate pink macaron surrounded by lemon madeira cake,[...]

Raspberry & Rose Macarons

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Had to add this Vivienne Westwood outfit as it compliments the shoes (feet) perfectly For me, valentines day screams luscious red raspberries that pop in your mouth and long stem red roses... mmm, I also love Max Brenner[...]

Macarons with the Daring Bakers

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The last time I ate Macarons was from Laduree in Paris in June, I vowed to make them on a regular basis once I got home because I adore them so much but every time I think of making them I get nervous. For something that looks so simple to make[...]

Violet & Lindt White Chocolate Ganache

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Violet & Lindt White Chocolate Ganache 175 ml thickened cream 20-25 ml Monin Violet Syrup 250g Lindt White Chocolate MAKE THE GANACHE  1.  Gently heat the cream in a medium saucepan until it almost[...]

A Refreshing Yogurt & Strawberry Dessert

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There is nothing special in this dessert except the fact that I wanted to try my hands on Macarons. I do lots of baking but mine is restricted to just cakes , muffins , cookies and bread. Never got inclined to baking anything lying[...]