Macaroons :

Macaroons

53 1
Macaroons have always held a special place in my heart. When I was a kid, every once in a while, I would get treated to scrumptious little white macaroons from the local grocery store. They were always the same, and always very good. And, like every[...]

macaroons.

53 1
Macaroons is synonymous to childhood summers spent in Malaybalay in my Lolo?s or Tito?s home. My Tita always made delicious macaroons, so much that I always went back for seconds, thirds, fourths, and more. Haha. I have not visited them in years and[...]

Macaroons.

53 1
Friends, readers: these are macaroons. Not macarons. A single 'o' makes a huge difference in the techniques involved making them both. I just received my D3000 today! I'm already going trigger happy! I'll talk more about[...]

Pink Macaroons

55 3 (3 votes)
Recently my girlfriend in Italy received this beautiful box of macaroons. And so began our search for the ultimate french macaroon. The challenge of course is to get the same texture, flavour and look as these perfectly formed macaroons, of[...]

Coconut Macaroons

55 2 (2 votes)
I love coconut. Coconut anything, really.  Whether savory or sweet, coconut adds a deliciously sweet, nutty, exotic flavor to just about anything.  My family has always been big on the coconut macaroons. While no one in our family made[...]

Macha macaroons

53 1
Green tea flavored macaroons filled with Buttercream Icing As many times I'd failed at making creme brulee, I failed just as many times making macaroons! Both are my favourite desserts and to me, they go hand in hand as one requires[...]

Almond Macaroons

53 1
There is something very tempting and delicious about almond macaroons . . . Perhaps it's that tiny bit of resistance on the outside as you sink your teeth into one . . . that crispy sweet exterior that is so very, very moreish . . . Or[...]

French Macaroons

53 1
I have always wanted to make French Macaroons. They are so glamorous. Petite, beautiful and decadent sandwiches. So I decided to try it. I hunted down almond flour and caster sugar, I found my old piping equipment (from my caking phase) and replaced[...]

Almond Macaroons

53 1
The Brown-Eyed Baker has challenged us to make a nutty bake this week, and who am I to argue? These little fellas are what I always bring to dinner party, which is why I'm making them today. My lovely Portuguese friend has invited me to[...]

French Macaroons

53 1
Macaroons are testy little buggers, but they're beautiful and delicious. Also, if you're careful, you'll be fine. They're not so scary. I used Martha's recipe, but I didn't think her directions were really enough. I did a ton of research and[...]