Madras curry :

Madras Lane, Kuala Lumpur

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I?ve always wondered how some people can wear their office suits and eat at a hawker stall/coffeeshop. I sure as hell can?t. I was shopping with my girlfriends at the Art for Grabs at Central Market not too long ago, when one of them suggested[...]

Sunday roast? Naaaah - it's a beef curry for us!

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Hubby suggested we have a "proper" beef curry - and I liked that idea.  I liked it a lot more when I saw that the only day I could commit that kind of time in the cooking, was Sunday.  I was looking for an excuse to not do[...]

Spicy chicken with Mango Salad

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I should, really, be entitling this one "Spicy chicken with mango salad (providing your grocery delivery contains a ripe mango)".  However, let's assume that mine did - and I'll tell you about it anyway. Sorry about[...]

Devilled sausages : a family favourite

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What can I say about Devilled Sausages? They have been one of my few recipes that I have carried forward over the years.  They date back to childhood, when my Mum would make a much less interesting version - but no less[...]

Curried Plantain w/ Prawns & Black Beans

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I bought plantains this weekend thinking I'll make Cuban plantain chips called "mariquetas" but I ended up not making them after all so I was kind of stuck with a couple of nicely ripened plantains. I thought of just pan frying them and[...]

Williams Sonoma Technique Class - Indian Cooking

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My friend, Ruthie and I met at the Williams Sonoma in Plano on Saturday for the Indian Cooking Technique Class We learned how to make Chicken Madras Curry Chapati's Kheer Chicken Madras Curry[...]

Gosht madras (madras curry)

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1 lb Lamb; cubed in 1" cubes -(if you're going to be -*really* authentic, -use kid goat instead) Lemon juice 2 ts Salt 1 lg Onion; chopped fine 2 Garlic clove; chopped fine 2 Chiles, dried; chopped fine 2 tb Coriander; ground 1 ts[...]

Madras curry/frugal gourmet

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1/2 tb Cardamom 1 tb Cinnamon Sticks -- chopped 1/2 tb Whole Cloves 1/4 tb Whole Cumin 1/4 tb Grated Nutmeg 1 tb Turmeric 1/2 tb Whole Coriander Black Peppercorns -- to Taste Dried Red Pepper Flakes -- To taste 1 Bay Leaf Grind all the[...]

Madras Curry Powder - Recipe

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One of the most popular spice mixes around, Madras Curry Powder is a earthy, yet fragrant mix of spices, and is used for a number of dishes, both meat and vegetarian. This blend of spices is freely available in mainstream supermarkets, and popularly[...]

Madras Fish Curry with Coconut Sticky Rice

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One of the most memorable meals we have ever had was fish head curry in Singapore at the renowned Banana Leaf Apolo.  Jet-legged, we ordered a small of fish head curry, with naan and rice.  As we sipped our beer, we joked about who would eat the[...]