Mains seafood :

BBQ chicken wings Maghrèbin

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m Lire cette recette en français ((cliquez ici)) Greetings friends! Today I present a fusion dish of my creation! BBQ chicken wings Maghrèbin[...]

Djedj Tadjine b' zeitoun Algérienne

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Greetings friends out in the Blogosphere! - Bonjour mes amis! Recette en français ci-dessous To take a break from all the lamb we have been eating over the past week or so (from our lamb sacrficed for Eid el Kebir) I made an Algerian[...]

P'tit Dej Algérien - Algerian style breakfast

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Greetings all my friends! - Bonjour mes amis! Recette en français ci-dessous  The need for food in the morning takes place every day but we often forget that says breakfast is the most important meal of the day. The harmful practice[...]

Roussette en friture Tipazienne (Fish fry Tipaza style)

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Greetings all my friends, I have recently redoing all my blog index discovered for a person living by the sea and whose title is 'by the sea' I sure do not have many recipes with fish or seafood. So today, in order to[...]

Gratin de crêpes salées (Savoury crêpe roll gratin)

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         Greetings friends out in the Blogosphere! Here is a weekday dish that I would like to share with all you out there. Something easy ? in fact it?s a great way to use up those[...]

Tiella Pugliese (Italian Rice Potatoes and Mussels Casserole)

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Thank goodness for the world wide web, that wonderful treasure trove of regional recipes we may have never heard of otherwise! If you?re like us and cannot afford to spend as much time roaming the world in search of wonderful gems of home[...]

Perfectly Seared Scallops & Pasta, adapted from Steamy Kitchen

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Today was one of those days-- the kind where I'm driving home, from a hard day at the office, and I dread the thought of coming home to cook.  Then again, I didn't want to go out to eat because we're tightened up our budget a bit-- we[...]

Pan Seared & Roasted Halibut, Summer Garden Succotash and Yellow Lemon Rice

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As a kid, I disliked fish.   My mother, in her true German way, loved to cook whole trout and serve it to us this way.  When you're young, if it doesn't look like fish sticks and isn't served with tater tots-- well, a fish with[...]

Onion White Anchovy and Tapenade Pizza and Thank You to All Our FoodBuzz Friends

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Thank You! I?m usually too busy bossing my Mummy and Daddy around to have time to express gratitude. After all, there is so much that I can complain about ? the fridge door is never kept open long enough for me have a thorough inspection,[...]

Markarna: Traditional handmade pasta from Tipaza - Pâtes traditionnelles de Tipaza

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Greetings all my friends!- Bonjour à tous mes amis! Recette en français ci-dessous Yesterday, I posted about traditional handmade pastas of Algeria. And as promised I am now, today posting about[...]