Making wine :

Sausage Making: A Life Long Ambition

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Everyone has a list. I have one. A list that as of last weekend had another dot-point struck from it with gay abandon. I didn’t finally get to meet life-long idol – little Johnny Howard – with those eyebrows so luscious and[...]

A Sunday of Preparation: Wine & Pasta Sauce

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Sundays in our house are often a day of rest and preparation. This Sunday was no different. We had a bunch of tomatoes from the CSA that we needed to use so we decided on making some roasted vegetable pasta sauce. It?s really easy, but takes a[...]

HOT: The Langham Christmas in July Pudding Making Workshop, The Langham Melbourne, 1 Southgate Avenue, Southbank

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August still counts as winter, right? So Christmas in July August isn?t too much of a stretch. One of the more exciting emails to land in my inbox recently was an invitation to The Langham Melbourne for a Christmas in July Pudding Making[...]

More Chicken!

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You may have read my posts from last week with suggestions for creating meals with one whole chicken. There were 2 stove-top skillet meals , baked stuffed chicken breast, and on Friday it was chicken with foraged apples. This weekend I had a[...]

What wine to use when making bolognese sauce - is merlot ok?

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Matt, first I really want to thank you for sharing your heart with Italian food lovers. I am grateful. In your bolognese sauce recipe you said to use

WWOOF-ing in Dabovo!

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Have you ever wanted to break out of your element and try something different and exciting?  Well that is exactly what Angel, the girls and I had in store for us when we decided to become WWOOF volunteers for a week. For those of you who are[...]