Mamidikaya :

Mamidikaya Pulihora/ Green Mango Rice

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Mamidikaya pulihora is a traditional dish prepared mostly as Prasadam  (Offering to God). On the occassion of Ugadi festival we celebrate the  season's fresh produce of mangoes by preparing Mamidikaya[...]

Mamidikaya Mukkala Pacchadi / Mango Pickle

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This is a instant pickle. so simple to prepare. In Telugu we call it as" Mamidikaya Mukkala Pacchadi". People who love pickles will love this instant pickle.   Ingredients: 1 Raw Mango 1/4 cup Salt 1/4 cup Red chilli[...]

Mango Chutney(Mamidikaya thurimina pacchadhi)

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Hai friends today i am coming with Mango Chutney.We can prepare many types of chutnies with mango.Among them today i am coming with one of them.This goes nice with hot steamed rice. Ingredients: Mango-2 cups Chilli powder 1/2 tsp Salt to[...]

Mango Sesame Curry (Mamidikaya Nuvvulu Besaru)

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Ingredients:- Raw Mangoe-1no (peeled, seed removed and cubed size) Sesame seeds-1 cup Onion-1 (cut into chunks) Red chillies-4 to 5 nos Cumin seeds-1 tsp Jaggery-2 tsp Rice flour-2 tsp Milk-2 tsp Salt to taste Mustard seeds-1 tsp[...]

Mango-Sesame Chutney (Mamidikaya Nuvvulu Pachadi)

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Hi Friends,             Mamidikaya Nuvvulu Pachadi has a special place in traditional Andhra's raw cuisine.The spice from chillies and seasoning adds an extra layer of flavor.Except for[...]

Mamidikaya Kobbari Pachchadi (Mango Coconut Chutney)

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Ingredients: Fresh raw mango cut into small cubes : 1 cup Fresh shredded coconut : 1/2 cup Red Chillies : 4 nos. (reduce the no. if you want less spicy) Garlic : 3 cloves Urad Dal : 2 tsp Cumin seeds (Jeera) : 2 tsp Coriander seeds : 1 tsp[...]

RAW MANGO RICE / MAANGAI SADHAM / MAMIDIKAYA ANNAM

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Hope everyone had wonderful Dassara celebration.   The recipe which I am posting today is truly tongue tickling one; yes it is Raw Mango rice, Maangai sadham or Mamidikaya Annam.   I know there are so many Mango and Raw Mango[...]

Simple and Scrumptious - Mamidikaya Pappu & Some awards

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Raw sour mangoes make a excellent combination cooked with toor daal. This is a very simple and quick dish, yet when served with hot rice and ghee makes it a mouth watering Yummy meal. Although mangoes are a seasonal tropical[...]

Simple and Scrumptious - Mamidikaya Pappu & Some awards

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Raw sour mangoes make a excellent combination cooked with toor daal. This is a very simple and quick dish, yet when served with hot rice and ghee makes it a mouth watering Yummy meal. Although mangoes are a seasonal tropical[...]

Kobbarikaya Mamidikaya Pachadi(Coconut & Raw Mango Chutney)

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In India, Andhra Pradesh cuisine is very famous for it's pickles and chutneys.We Andhrites make chutney out of almost every vegetable that is handy.We even use the skin of some vegetables to make chutneys.All the chutneys made are very[...]