Manhattan chowder :

I?ll Take Manhattan

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The Oyster Bar in Grand Central Station was a place I frequented at lunchtime while I was working at Mademoiselle magazine. To this day, I still think the Oyster Bar makes the best Manhattan clam chowder I?ve ever tasted, and whenever I get[...]

I?ll Take Manhattan

53 1
The Oyster Bar in Grand Central Station was a place I frequented at lunchtime while I was working at Mademoiselle magazine. To this day, I still think the Oyster Bar makes the best Manhattan clam chowder I?ve ever tasted, and whenever I get[...]

The Third Chowder!

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Rather famous are the creamy New England and the tomato-based Manhattan Chowders. However, perhaps due to it's high percentage of Italian and Portuguese residents, Rhode Island has a little spin in-store for those who hunger for[...]

Manhattan chowder

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1 ts Olive oil, cold pressed 1 lg Onion; chopped 2 Carrots; diced 1 Celery stalk; sliced 10 Parsley sprigs; chopped 28 oz Tomatoes, canned; crushed 5 c ;water 1 ts Salt 1/4 ts Pepper, black 1/8 ts Pepper, white 1 Bay leaf 1 ts Thyme 3 md[...]

Manhattan-style clam chowder

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4 oz Bacon ; cut small pieces 1 c Onion ; minced 2 ts Parsley ; fresh flat leaf - finely chopped 1/2 Bay leaf 2 c Celery ; minced 1 c Green pepper ; minced 3 c Minced clams ; 16 oz cans 16 oz Clam juice ; bottled 28 oz Italian-style[...]

Manhattan clam chowder (prodigy)

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1/2 c Diced bacon 1 c Diced onions 1/4 c Green pepper 2 tb Butter 2 tb Flour 3 c Bottled clam juice 2 c Chopped clams 1/2 ts Thyme 2 tb Tomato paste or ketchup 2 c Diced potatoes PLACE BACON, ONION, PEPPER and butter in a 3-quart pot over[...]

Mr. food's manhattan clam chowder

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2 tb Vegetable oil 1 lg Onion, chopped 2 ea Celery stalks, chopped 2 md Sized carrots, chopped 5 md Sized potatoes (about 2 - pounds) peeled and diced 29 oz Diced tomatoes, undrained 20 oz Baby clams, undrained 8 oz Clam juice 2 tb Real[...]