Maple bourbon :

Ott, E's "just fine" pumpkin pie from a real pumpkin (with maple bourbon whip cream)

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Today I am sharing a recipe that has developed into somewhat of a tradition for Ott, E and I.  We have quite the story to tell about why we like to make a pumpkin pie from a real pumpkin. (That's right, no cans of pumpkin in my[...]

Sweet Potatoes, Carrots and Onions Glazed in a Maple Brown Sugar (and a little Bourbon) Sauce

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Our Krazy Kitchen is collecting side dish recipes from our Thanksgiving meal.  What a terrific idea, since the difference in Thanksgiving and Christmas meals is mostly the enthusiasm for the food.  Personally, I think I like[...]

Vanilla Pecan Bourbon Balls

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My Mom, who is one of my most important dessert testers has been asking me to make her some bourbon balls for a while now, and I finally decided to give in.  Mind you I have never made them before, only heard about them so I wasn't[...]

Bourbon Cherry Walnut Ice Cream

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 Ice cream in the winter may sound a little crazy, especially in Minnesota.  But not when you think about enjoying it over a nice warm piece of pie or crisp, or maybe a warm brownie!  As far as I am concerned though, it has no[...]

Bacon-Bourbon Jam (with Bangers)

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The Jam of the Gods Grilled Bangers...not the most photogenic of foods. I ran across this recipe on Serious Eats and thought it sounded pretty good….but this was soooo beyond good!  This bacon jam is unbelievably tasty –[...]

Maple Boubon Pecan Pie

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(Copyright © 2009 Someday Gourmet)    Inspired by:   Suzanne McMinn Prep Time:   30 minutes Cook Time:   45 minutes Difficulty:  Level III Yield:   1 Pie Ingredients 3 eggs 3/4[...]

Ham with Candied Orange Glaze

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Ham Ham Ham Ham (Glorious Ham)!  Ham is all over the place!  For many people, a glazed ham is the centerpiece of an Easter dinner.  Consequently, when I went to the grocery on April 23rd, the meat case was piled high with hams…and[...]

Barbecued Baby Back Ribs Throwdown

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I’ve been using a grill for a long time; first helping my Dad as a kid (back in the days of cavemen and dinosaur meat) and for many years perfecting a lot of dishes outdoors. I’ve even cooked a turkey at Thanksgiving on my grill![...]

2042. CORN-CAMEMBERT ICE CREAM on WAFFLES, BACON PRALINE and CARMEL SAUCE

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yields 12 servings Bacon Praline: 2 cups raw diced bacon (to yield 1 cup crispy rendered bacon) 1 cup sugar 1 tablespoon butter Bourbon Apple Butter: 5 fuji apples, cored and sliced, skin on 5 gala apples, cored and sliced, skin on 3[...]