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Mark :

294 Recipes

  • Recipe Maker's Mark Manhattan

    Maker's Mark Manhattan


    Going a little 'Old School' this week, and breaking out one of the classic cocktails; The Manhattan. The Maker?s Mark Manhattan , to be specific. The Recipe: Into a cocktail shaker full of[...]
  • Recipe Mark?s Warehouse Coupon

    Mark?s Warehouse Coupon


    Mark’s Warehouse  Has a coupon for $20.00 off $70.00 or more.  MRC_Coupon_Oct1_HR Share this on Facebook Tweet This! Subscribe to the comments for this post? Stumble upon something good? Share it on StumbleUpon[...]
  • Recipe Mark's Birthday Dinner!

    Mark's Birthday Dinner!


    For Mark's 16th birthday, I planned a special dinner menu. Well, a day in advance as his birthday fell on Sunday, we were going for Chinese lunch buffet to his favourite restaurant. I had to keep in mind his likes and dislikes(he loves Italian food,[...]
  • Recipe Day 100 - Century Mark

    Day 100 - Century Mark


    Today I made a Fruit Bom (above). It's made with a Blueberry Sorbet on the outside, Raspberry Mousse on the inside over a disc of sponge cake. It wasn't my favorite, it was just OK to me. Above is the L'Exotique I made. This was made[...]
  • Recipe To Mark A special occasion

    To Mark A special occasion


    Yesterday, we received a call from a customer. He ordered a New York Cheese Cake for his mother's birthday on December 8th (today). So here is the finishing product. We hope his mother will be happy when she sees the cake. Vanilla Pastry wishes[...]
  • Recipe Mark Bittman's Tomato Cobbler

    Mark Bittman's Tomato Cobbler


    So you know when it's snowing outside (you remember winter, don't you? I feel like it's already right around the corner, but I'm a pessimist like that), and freezing, and maybe it's freezing in your apartment, too? So freezing, in fact, that[...]
  • Recipe Mark's Feed Store - Louisville

    Mark's Feed Store - Louisville


    The best barbeque! Matt and I are still trying to find some good barbeque here in Cincinnati that compares to the local Louisville establishment. My fiancé and his family have been coming here since they opened in 1988. Mark?s Feed Store[...]
  • Recipe Mark Twain & Nesselrode Pudding

    Mark Twain & Nesselrode Pudding


    Mark Twain had a bit of a dust up with the famous Players Club in New York City over his dues during a period of financial upheaval. It was an oversight on his part. He was insulted that Players dropped him for[...]
  • Recipe The Mark by Jean Georges

    The Mark by Jean Georges


    The latest addition to the Upper East Side, Madison Avenue to be more precise, eateries would by The Mark by Jean-Georges. The restaurant has received a lot of hype before its actually opened and has actually been portrayed as the new place to[...]
  • Recipe Hitting the half year mark

    Hitting the half year mark


    Time really flies and we are hitting the half year mark of 2010. Thinking about it scares me. How on earth can time fly by so fast? Seems like yesterday, my son started his secondary school education. Did we really fully utilised our time? Did[...]
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