Mayfair :

The Making of a Mushroom (Part I+II)

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PART I DAMN ESCOFFIER?AND HIS LITTLE DUXELLE TOO! Failure in the kitchen. Utter, complete, and total failure. Today was (queue the ominous chords) tUrNIng vEgetAblEs day in the cuisine kitchen. Turning vegetables is a traditional (and rather[...]

Goodman: Russian owned, American Beef. [review]

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I like steakhouses. They are great for mea(e)ting up with mates being a halfway house between a restaurant and a pub ? plus food is uncomplicated too. My mate is getting married soon (Matt I?m so proud of you geezer, sob.) and we thought it[...]

London Restaurant Reviews - Gordon Ramsay at Claridge's

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Where Lobster Tastes of Salmon... Many of you will know that I am not one to moan when restaurants I visit don't live up to expectations - in such instances I prefer to make better use of my time and concentrate on the more positive[...]

London Restaurant Reviews ? Tempo (Updated on 9th March 2011)

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I?ve always felt Japanese and Italian cooking had much in common ? seasonality, top quality regional ingredients, and relatively uncomplicated cooking methods are just a few aspects that are at the heart of both cuisines. Yoshi[...]

London Restaurant Reviews - Bentley's Oyster Bar and Grill & Arbutus Review by Competition Winner John T

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London Restaurant Festival and American Express 10-10-10 The London Restaurant Festival, which took place in October 2010, was a celebration of eating out, and designed to demonstrate the highly diverse range of restaurants in the capital,[...]

Fair Mayfair

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WHEN spread, the pinkish orbs of Semplice?s menu resemble a g-stringed bottom. A curious detail to have slipped the attention of the posterior (oops, interior) designer responsible for rehabilitating London?s first ?Spaghetti House? into Michelin[...]

Fair Mayfair

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WHEN spread, the pinkish orbs of Semplice?s menu resemble a g-stringed bottom. A curious detail to have slipped the attention of the posterior (oops, interior) designer responsible for rehabilitating London?s first ?Spaghetti House? into Michelin[...]

Corrigan?s Mayfair, London

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‘The first person I ran into at Richard Corrigan’s new restaurant was’ Richard Corrigan. As I arrived outside, about to walk in, he walked out, escorting another gentleman with him. Pointing across the street, he showed off the[...]

7ASTE New York at Hex & Mayfair, Damansara Perdana

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Last Friday I went to another 7aste event and also the last one for this year. This time the venue changed to next block, which is Hex & Mayfair, Menara Taiko, PJ Trade Centre, Damansara Perdana. The previous one was held at Ecoba,[...]

ikeda

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Whenever I fancy tempura, I immediately think of Ikeda. The small restaurant on Brook Street specialises in tempura and katsu, and are also known for their sushi, although I almost always opt for their fried dishes so have only sampled their sushi[...]