Mccormick brand :

Asado Meal

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Pork Pata (Hind) Asado with Fried Potatoes An Asado (tangy stew) adventure for this weekend cooking . Pork hind slices, boiled until the meat becomes tender. The dish is simmered in soy sauce, brown sugar, bay leaves and peppercorn. Star[...]

Yummy Crabs

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Steamed Crabs in Hoisin & Sprite Sauce I got a good chance to bought these crabs yesterday from the wet market because the price was cheap and it was a lot for a meal. The crabs were steamed and in a separate pan I sauteed onions,[...]

Yellow Stew

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Last Monday I cooked this yummy beef caldereta (beef stew). Choice cuts of beef were stewed in caldereta sauce for 2 hours until very tender. Then I added potatoes and carrots. Seasoned with salt, pepper and seasonings then[...]

Fresh Catch

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Calamares Crispy squid rings deep fried to golden brown and seasoned with choiced spices and seasonings. Now you can make calamares dish with less a fuss. For this meal i use McCormick calamares mix because it is easy to use[...]

Chicken Day

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I was not able to joined Food Trip Friday for the past weeks because I was so busy. During my hectic days I was able to cooked this Chicken Aloha at home. Dressed chicken (native kind) was marinated in salt, pepper and seasonings[...]

Belly Steak

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One of my favorite fish is bangus (milk fish) and I always buy it deboned already. I bought some special belly cuts of bangus from the supermarket and cooked this belly steak meal. Garlic,onions and tomatoes sautéed then belly added one[...]

Yakisoba Day

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I enjoy cooking international dish like this Yakisoba, a well known Japanese fried noodle dish. It is prepared by stir frying ramen style noodles with bite sized pork (or bacon bits), vegetables like carrots, cabbage and onions and flavored[...]

Beefy Friday

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One of the requested menu that I cooked was Beef Caldereta as everybody's favorite at home. I often cook stew foods  but  for this one I tried to be adventurous on the flavor. It has richer sauce with added dried tarragon[...]

Crispy Belly

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I cooked this crispy pork belly a.k.a lechon kawali as an added appetizer for dinner. Choice cuts of pork belly were marinated in spices (salt,pepper,chopped garlic), simmered, then deep fried in very hot oil until crispy golden brown. The[...]

Spicy Sunday

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Spicy Spare Ribs Its always fun to cook on weekends and so last Sunday I had this spicy menu of pork spare ribs. The meat was pan fried until golden brown then added with some choice spices of star anise, salt, pepper,cumin and chili. Boiled[...]