Meat pies :

Mince pies with hairdo's or...Mince Pies Royale!

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And here I am again sitting by the wood stove humming away with all the pups and kitten toasting by the fire, the wind howling and the snow flying writing up my Christmas treat! I have already eaten about 7 of these delights and am feeling a[...]

Aussies love their pies

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What?s Australia?s national dish? Two out of three Australians who have chipped in with their views on the AllofAus site, reckon it?s the meat pie. The humble pie was closely followed by kangaroo, barbecued prawns and roast lamb, with some[...]

Mini Star-Topped Mince Pies

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This is truly the most traditional food of the British Christmas season. We all know Christmas is upon us when mince pies are being stocked in every store around. You really can buy the most perfectly delicious mince pies, there are so many[...]

Sweet Pepper, Beef & Pumpkin 'Pies'

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This recipe gives a colourful, autumnal twist to the classic family favourite, Cottage Pie.  Deconstructing familiar dishes and reassembling them to create new ones is a fantastic way of adding some variety to your meals.  The filling[...]

Australian Meat Pie

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Meat Pie!! Australians love meat pies. Australian Meat pie is a hand-sized meat pie  made with minced meat in gravy covered with pie crust on the bottom and puff pastry on the top and its often consumed as a takeaway food snacks. My[...]

Egyptian meat pie - Roqaq

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This is a very popular feast sociality as well, remember that feast with all the meat? we had to come with few dishes to use it in, this is one of them. now, Roqaq is some sort of round shaped pastry, made of flour, water and salt. when baked[...]

Greek Meat Pie (Kreatopita)

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In the new forum on this blog (see link at top of page) someone asked for a recipe for kreatopita (meat pie). There are several recipes, but the one given is here is speciality from Ioannina, which is in the north west of Greece. Lovely and[...]

Greek Meat Pie (Kreatopita) From Corfu

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This delicious meat pie is a speciality of Corfu. Traditionally it is only made in the Carnival period (Apokries) leading up to Clean Monday, which is the beginning of Lent. We are in that period now - Clean Monday is next Monday[...]

Chicken and Mushroom Pot Pie with a Mediterranean Touch

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It's colder here than it has been in the last few weeks and that has made me crave comfort food more and more. When I think of fresh flavours I turn to Italian and Portuguese cuisine but when I think of comfort food I inevitably think of[...]

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I forget where I was lurking but I saw this website called A Bloke Who Can Cook and liked the name.  I took a quick look at the site and saw a fantastic leek and chicken pie that I intend to try one day.  I thought that was what I was going[...]