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Meat poultry : 379 Recipes
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Chinese Meat Sauce in Everything Rice Cooker Cookbook: Pasta
53 1
There is a Pasta section in my cookbook with simple recipes you can do with your rice cooker . Once you learn the trick of boiling pasta in the rice cooker , you have opened the doors to a simple delicious one-dish pasta meal. Whip up a[...]
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Lamb Jus
55 1
 (1 vote)
Lamb Jus is something one should always have at home. It is easy to vary and flavor and you can use it in many ways. The best way of storing it is to make ice cubes from it and keep them in a Ziploc bag. This way you can take as many[...]
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Pucca Noodles
55 3
 (3 votes)
Allright, before I tell you about these noodles I need to explain about Pucca.
Pucca is a South Korean cartoon featuring the unbearably cute main character, Pucca, (pictured over there–see her?) who is the daughter of the chef of[...]
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Khada Masala Egg Curry/ Egg Curry in whole spice gravy
55 1
 (1 vote)
Sometime back my friend asked me to post some recipe as she is new to cooking eggs. Ever since i have been thinking of posting something for her to try. Then few days back a friend came over at a weekend evening and i cooked up this egg[...]
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Afghanis Fight Over ?Kennedy Fried Chicken? in New York
55 1
 (1 vote)
This week’s Sunday New York Times brings news of a complicated battle over fried chicken that’s being waged in New York City and extends across the East Coast. Abdul Haye owns the trademark over “Kennedy Fried Chicken,”[...]
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Pork Nilaga (Filipino Pork Rib Soup)
54 3
 (3 votes)
The weather has been gloomy lately. In Singapore, a downpour comes almost in daily servings. And in times like this, comforting soups and dishes are typically a longing. Pork Nilaga (the Filipino version of Pork Rib Soup ) is a very[...]
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Feijoada
54 1
 (1 vote)
I’m a bean kinda girl. Refried, stewed, pork and beans, I love ‘em all. I had feijoada the other night, and I will shamefully admit it was only the second time I’ve eaten this bean-filled dish. I don’t know why I’ve[...]
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Chicken Pesto Focaccia Sandwich
53 1
 (1 vote)
This chicken sandwich combines so many ingredients that I adore. It tastes like a bite of Italy with its fresh mozzarella, tomato, basil and pesto - all crammed in a buttery rosemary focaccia just lightly toasted. With a creamy pesto mayonnaise[...]
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