Mediterranean spanish :

ANCHOAS EN VINAGRE

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More anchovies! One of the tapas you can find anywhere in Spain. I really miss those tapas, those authentic Spanish tapas you can enjoy in the bars in Spain. And I love anchovies. And vinegar, olive oil and garlic. What else can you ask for?[...]

CABALLA EN ESCABECHE

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We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood[...]

BOQUERONES AL AJILLO

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Anchovies! Another delicious tapa from Spain. Easy, delicious and very rewarding. And of course, garlic and olive oil. Ingredients: 12 anchovies 2 tablespoons chopped garlic Some salt to taste 1 cayenne pepper Some extra virgin olive oil 1[...]

PORK IN TOMATO SAUCE

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A Spanish recipe. One that brings back to my memory home meals. It is an easy recipe. The main ingredient is pork. Then tomato sauce. It is simple but delicious. Ingredients: 1 pound pork loin chops Some flour Some salt Some extra virgin olive[...]

FRIED EGGS AND CHORIZO

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I am just salivating. I cannot avoid it. One of the easiest recipes for today. Fried Eggs and Chorizo. Not for every day but let?t make it today. Ingredients: Fresh eggs Some extra virgin olive oil Salt to taste Some freshly ground black[...]

GARLIC AND PARSLEY COD

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Fish today. My beloved cod. Cooked in a very simple way but so delicious. Cod, garlic, parsley and olive oil. Let?s cook! Ingredients: Some cod fillets Some flour Some extra virgin olive oil Some salt to taste, if necessary Some parsley Some[...]

SALT COD IN TOMATO SAUCE

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We will cook some fish today. Cod, one of my favourite. Cod in Tomato Sauce. I will use salt cod. I prefer it to fresh cod. In Spain salt cod is very common. It has been used for centuries as a perfect way of preserving cod. Really delicious.[...]

TUNA STUFFED RED PEPPERS

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A delicacy from my childhood. I remember these red peppers from an eatery in my home city. There were delicious. Today I will cook them. Ingredients: Some roasted red peppers (from a jar or can) Some bonito del norte (high quality tuna from[...]

CHAMPIÑONES AL AJILLO

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CHAMPIÑONES AL AJILLO Simple but delicious. A tapa you can find in many places in Spain. Easy to make, easy to eat. Little mushrooms grilled and seasoned with olive oil, garlic and parsley, three favourite ingredients in Spain. Ingredients:[...]

MEATBALLS IN ALMOND SAUCE

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A wonderful recipe from Spain. And a wonderful recipe from my childhood. I remember my grandma cooking it. Then it was my mom?s turn. And now it is my turn. I hope it will also be yours from now on. You will enjoy it a lot. Ingredients: ¼ lb[...]