Methi parathas :

Methi Poori and Potato Masala...a Classic Combo!!

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Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent with out bothering about those extra calories.Poori is again a very versatile Indian bread which is[...]

Methi-Matar/Fenugreek-Peas Stuffed Paratha with Grape Walnut Raita

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tuffed parathas are really popular in India. They can be found on the menus of high-end restaurants as well are made fresh to order in road side dhabas. They come in different types obviously varying by their filling. I have yet[...]

Methi parathas

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I buy methi /fenugreek leaves whenever I go to mustafa (Indian stores) and certainly parathas and methi pulao is in the menu and the rest of the leaves is used for some kind of side dish with... [[ This is a content summary only. Visit my website[...]

#95 Multi Grain Methi Parathas

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Methi Parathas are a healing flat bread and the healing properties come from the Methi leaves that are mixed in with the dough. In this dish I have combined the Methi leaves with four wholesome grains for added nourishment. The outcome[...]

Methi Thepla

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When I was in Mumbai, sometimes I had to rush to office and could not prepare the breakfast. Then I used to pick up something from a sweet and snacks shop. I remember that they used to sell parathas packed with the pickles. It was so yummy and I used[...]

Venthayakeerai/Methi Chapathi

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Venthayakeerai/Methi/Fenugreek leaves is very good for health. Chapathis with them tastes great. I love Venthayakeerai inspite of its slight bitterness. When I saw Yasmeen's Bitter Better health and Divya's Spinach Event made this.IngredientsWheat[...]