Mighty meaty :

The Salt Lick

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*This is an entry for Lasang Pinoy, Sundays (La.Pi.S.).  This week’s theme is “Succulent” .* After two months, I finally get to post where we had lunch of the most succulent barbecued meats on Mother’s Day.  [...]

Beef Steak Tagalog (Bistek)

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Beef Steak Tagalog, otherwise known as Bistek in the Philippines, is another one of my family’s  favorite dishes.  Personally, I like it because it’s a very simple dish that needs just 4 ingredients at the barest minimum: beef, soy[...]

Foodie Wednesday: Pork Adobo

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It’s all about “The In-Laws Factor” this week over at WifeSpeaks .   For FoodieWednesday, participants are requested to answer food-related questions about their in-laws.  I’m skipping the question and answer.[...]

Simply Having Wonderful Christmastime

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I am sure you all know that Wonderful Christmastime is a 1979 Christmas song by Paul McCartney. It enjoys significant Christmas time popularity around the world. McCartney recorded the song entirely on his own during the sessions for his[...]

FoodieWednesday #2: A Better Beef Salpicao

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This week at WifeSpeaks, we’re talking “Ideal Marriages”.  For Memoir Mondays , most blog carnival participants posted photos of couples whose marriages they found inspiring.  ChikaTuesday , on the other hand, was all[...]

Japchae/Chapchae (Cellophane Noodles with Beef and Mixed Vegetables)

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*This is the 3rd of a 4-part recipe series featuring lean cuts of beef.  The first recipe is a Filipino dish – Boiled Chuck Shoulder Roast (Nilagang Baka) – which can be found HERE .  The second recipe is a Japanese dish –[...]