Millet :

Baked Millet Bars

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I think I should experiment more with traditional Russian/Eastern European ingredients, trying to create my own, new recipes inspired by these foods. Millet is one of the foods that are very characteristic of old Russian cuisine. You would[...]

Maple-Millet Bread

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Bread of the week...it's a big one! A little too big I'll probably end up freezing half of it. But it turned out pretty nice. Very soft and tender with a touch of sweetness. I used millet grains for something different, and because it's been a[...]

Millet Rice Cereal!

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One of my absolute favorite ways to start the day is with a bowl of Millet Rice Cereal. (You can find this at most grocery stores now in their health food section). I always sprinkle a little cinnamon on top and add Almond[...]

Millet Steamed Cake

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Frankly, there are lots of baked millet flour goodie recipes in the blogospere. But I still prefer something that can carry out the origin flavour of the millet itself. If not mistaken, by steaming it should be the best way and it's gluten free.[...]

Kambu | Pearl Millet

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Millets, as you are aware, are the small seeded cereals.Pearl Millet is also known by the names Pennisetum glaucum , bajra, bajri, Kambu, mahangu, sanio, gero, babala, nyoloti, dukkin, souna, petit mil, mexoeira ,bulrush millet , milheto , cattail[...]

Sunny Millet Granola

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With the rising cost of food these days, it just makes sense to go more DIY! From making your own seitan, baking your own bread, and even making your own soymilk, it seems like everybody is making an effort to make more foods themselves, which[...]

Millet Tortilla Soup

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I just love Mexican flavors, they seem to be made for vegetables.  My husband is not crazy about tomato based soup, though he loves chili , go figure.  This recipe has a mild, but nourishing chicken broth base.  Sometimes I throw[...]

Curried Millet Casserole

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Cleaning out my cupboards recently, I discovered a bottle of Trader Joe's Thai Curry Simmer Sauce about to expire. I hate letting things from Trader Joe's go to waste, so I did some tinkering and came up with this casserole. Two of my favorite[...]

Kambu (Pearl Millet) Puttu

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Ingredients Kambu flour - 1 cup Rice flour - 2 tspoon (optional) Coconut scrappings - 2 tspoon salt - to taste For seasoning: Mustard seeds, curry leaves, red chilles, onion (optional) Method Mix Rice, Kambu flour and salt[...]

Recreating Millet Yam Cakes

55 1 (1 vote)
Once upon a time (and by that I mean a month and a half ago) I sat in Whole Foods in Orlando and ate two incredibly delicious things: a millet yam cake and edamame succotash. I pocketed the tops to both containers so that I had the list of[...]