Molasses bread :

Tempt My Tummy Tuesday - Guinness Bread with Molasses

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I've been getting emails from SimplyRecipes.com for a while now and have just drooled over the recipes thinking those are out of my league. This time I saw this recipe and was like I could make that. But we don't drink beer so I didn't have any[...]

Breads: Rye Oatmeal Molasses

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This might be the first and last rye bread that I make at home.  Why?  Well, I was surprised when I went into anaphylactic shock after stuffing two slices down.  It wasn’t severe enough to stop me, but I’m not eating another[...]

Oatmeal & Molasses Loaf (Revisited)

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Fellow bloggers… is it a crime to recycle an old post? Preparation time: 15 minutes Cooking time: 35-40 minutes Skill level: Easy Makes: 1 large loaf Ingredients strong wholemeal flour – 475g rolled[...]

Russian Black Bread

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Russian black bread is a very delicious bread full of flavor that I happened to stumble upon when looking for a different recipe that I still haven’t figured out. I am so glad I found this recipe though, it is amazing. You can see from[...]

Commander Adama Bread

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Ok really this New England recipe is called “Anadama Bread” but come on, could I pass up a chance to make a Battlestar Galactica title? Of course not!  This is a very interesting bread that you pretty much only find on the East[...]

Quick and Easy Whole Wheat Bread

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Happy Thursday everybody!  Today’s post (like the rest of the week) is dedicated to super easy to prepare food that tastes great.  I was talking to my great friend yesterday and I asked him what I should make and post about for Thursday. [...]

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Another good one from Taste of Home. It's slightly sweet and dense. 2 cups boiling water 1 cup quick-cooking oats 1 package (1.4 ounce) active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup molasses[...]

A Mili

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When you start the day off with this song: That’s a sign you’re coming off a pretty badass weekend. Yeah, I’ll explain that in a bit… Here’s what went down! My rugby team won[...]

Anna, damn you....

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"...A fisherman, angry with his wife, Anna, for serving him nothing but cornmeal and molasses, one day adds flour and  yeast  to his  porridge  and eats the resultant bread, while cursing, 'Anna, damn her.'"[...]

What I Ate Wednesday!

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<center><a href=”http://peasandcrayons.blogspot.com/”><img border=”0″ src=”http://i48.photobucket.com/albums/f210/klutzycutie16/SUSHIbutton12-1.jpg” /></a></center> It’s[...]