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Molasses recipe : 22 Recipes
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Natural Homemade Bacon (molasses brine, apple wood smoked)
53 1
When a man loves a woman, he trolls the earth hoping to find the treasure her heart desires deepest... for me that was pork belly. (and a smoker but we'll save that for later in the story) I called shop after shop, I also even called all of[...]
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Saucey
53 1
I had originally planned on doing a post about ribs but they did not turn out quite right. I cooked them a little too long and the end ribs were charred and a little dry. The middle ribs were great but I can't share a recipe that[...]
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Saucey
53 1
I had originally planned on doing a post about ribs but they did not turn out quite right. I cooked them a little too long and the end ribs were charred and a little dry. The middle ribs were great but I can't share a recipe that[...]
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Molasses Baked Beans Recipe
53 1
This is the easiest Molasses Baked Beans recipe you will ever make because you let it cook all day long in the slow cooker. It is amazing eaten straight or served over organic brown rice. SLOW COOKER MOLASSES BAKED BEANS Source of Inspiration:[...]
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Saturday Bonus Recipe: Molasses Crinkles Cookies
53 1
When I was 8 or 9 years old, my Grandmother asked me what I wanted for my upcoming Birthday. I asked for a batch of these cookies, so she stopped midstream in her kitchen that normally produced rivers of Snickerdoodles and whipped up a plateful for[...]
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Recipe rescue low fat molasses-spice cookies
53 1
3/4 c Molasses
3/4 c Nonfat plain yogurt
1/2 c Sugar
2 tb Canola oil
2 1/2 c Sifted cake flour
1 1/2 ts Cinnamon
1 1/2 ts Ginger
1/2 ts Baking soda
1/2 ts Mace
1/2 ts Cloves
1/2 ts Salt
Preheat oven to 350. Prepare baking sheets with[...]
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Molasses cookies
53 1
Ginger, cinnamon, cloves, nutmeg, cardamom - if I could create a royal family of spices these lucky five would reign supreme, with cinnamon as King and cardamom as Queen - the other three; their loving, complimentary children.
What I love[...]
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Mrs. Filhiol's Recipe
53 1
I'm posting this recipe today more for fun than anything. I won't be including a cost-to-make section. This is more of a history-of-cooking post. I got this recipe out of the cookbook "Cooking the Cajun Way" also known as "The French Acadian[...]
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