Moongdal :

Green Moongdal Dosai/Pesarattu

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Ingredients: Green moongdal-2cup Rice-1/4cup Green chilly-2-3 Ginger-1 inch Onion-1/2 medium  Cilantro-optional Soak Moongdal,rice together for 4hrs.Can be use split moong also. This's very healthy dosai. For more nutrition,we[...]

Moongdal Laddoos/Pasiparuppu Laddus

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Moongdal is actually a bean or pulse and is known as two varieties, one is yellow split moong and the other one is green whole moong..In Inida, moongdal are used in various preparations as dals, in gravies and with rice..moongdal are used to prepare[...]

Cucumber-moongdal Koshumbari/Kosambari

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What so special ?, you must be thinking, why has she posted this ?, Of course everybody in India, know what koshumbari is, there is nothing special about it, But then why did I post it ? As my daughter said, ''because it is an authentic recipe which[...]

Moong Kadi/MoongDal Yogurt Gravy

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Ingredients: MoongDal - 1/2 cup Soaked for 1/2 hour and Grind to a Paste Besan/ Gram Flour- 4 Tsp RedChilly Powder - To Taste Cilantro- Few Sprigs Ginger Crushed - 1 Tsp Green chillies- 2 Finely chopped n crushed Yogurt/Curd - 1[...]

Sprouted Moongdal & Barley Masala Dosa

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After trying out barley in  Paruppu adai , i really wanted to try them with some other legumes, my next choice went to green whole moong dal which i sprouted at home and combined those sprouted moongdal and barley to prepare this delicious dosa[...]

Paasiparuppu Payasam/Moongdal Sweet Soup

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Ingredients Yellow Moongdal   1cup Jaggery     1 and 1/2 cup (powdered) Milk     1cup or more. Cardamom powder     1tsp  Cashew nuts    25g Raisins     5-7no.s (ur choice)[...]

Hash Browns ,Fries,Samosas,Chivda,MoongDal Fritters

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Hash Browns: Potatoes- 3 Medium Oil-1Tbsp Pepper powder-1 Tsp Salt-To Taste Grate the Potatoes and Squeeze the excess moisture as much as you can with both of your palms because this itself acts as binding agent when you fry the patties in[...]

Moongdal Bhajia/Pakora (Moong Split Beans Fritters)

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In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy[...]

Mushroom masala, Ven Pongal with Simple Moongdal sambar..!

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Hello Dears.. Wishing a lovely day to all..! Today i bring for you Spicy Mushroom masala and traditional ven pongal..! Try and Enjoy! 1. Mushroom masala: This is one of my MIL's favourite. As she is a vegetarian, she orders this masala[...]

Oats Pesarattu/Oats&Green Moongdal Dosa

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Pesarattu is quite an essential breakfast dish in Andhra Pradesh..Whole green moongdal are grounded as fine paste with enough water and spices and this greenish dal batter is used to make out dosa..Usually pesarattu is served with Sooji upma and this[...]